Festival Delicacies - Sweets - Dessert




Naivedya - Prasad

Ukadiche modak using mould
Khajoor dry fruits burfiBesan Ladoo
Tilachi Ladoo - Sesame Seeds Laddu
Badam Burfi - Almond Burfi
Badam Laddu -Almond Ladoo
Karanji
Wheat Flour Ladoo
Mango Burfi
Rava Coconut Ladoo
Gulab Jamun using Khawa
Til Gul Vadi - Sesame Seeds Vadi

Kheer and Desserts

Kharjura (date) payasa
Rasmalai
Mix fruits seekarane
Chibud rasayana
Rava banana kesari ( sheera)
Pumpkin kheer
Kharbuja Rasayana
Phool Makhana Pudding
Rice, Chanadal, Coconut Milk Kheer
Moong Dal Kheer - Split Green Gram Kheer
Chana Dal Kheer
Paneer Kheer
Mango Rasayana - Mavina Seekarane
Rava Chanadal Kheer
Amrakhand
Badam Kheer - Almond Kheer
Fruit Salad Vanilla flavoured
Vermicelli (Sevai) Kheer
Phirni - Rice Flour Kheer
Sitaphal Rabdi
White Gourd ( lauki , Sorekayi ) Kheer

Ice cream - Kulfi

Kesar kulfi - saffron kulfi
Mango kulfi
Strawberry ice cream
Mango Ice Cream

Halwa 

Apple pineapple jam
Peda using milk powder
Finger Millet Halwa - Raagi Manni
Lauki ka Halwa - White Gourd Halwa
Gajar ka Halwa

Snacks

Plain sev (Omapodi)
Fried namkeen moong dal
Corn flakes chivda
Fried peanuts
Crispy banana chips
Chakli using bhajani 
Sabudana chiwda
Rice flour mix for chakli
Poha Chiwda
Tikhat Shankarpali
Sweet Shankarpali
Khara Sev - Tikhat Sev
Spicy Phool Makhana - Lotus Seeds
Methi - Fenugreek Leaves Nippattu
Chakli

Puran Poli - Sweet Paratha

Burfi paratha

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