13 November 2014

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Apple pineapple jam recipe - Apple ananas jam

jam in a container
Apple pineapple jam recipe - This is a very healthy sweet and sour jam. As the name suggests this jam is prepared with  apples and pineapple. This jam can be used to prepare bread cheese sandwiches and bread butter sandwiches / toast. It can also be served with chapati and pooris. Check out some other dessert / sweet recipes. rasmalaimix fruits seekaranechibud rasayanapumpkin kheer, kharbuja rasayanaphool makhana puddingrice-chanadal  kheermoongdal kheerchana dal kheerPaneer Kheeramrakhandbadam kheerfruit saladvermicelli kheerphirnisitaphal rabdiwhite gourd kheerfinger millet halwalauki ka halwagajar ka halwa

Apple Pineapple Jam Recipe
Apple pineapple jam ready to serve
Prep time : 20 mins
Cook time : 25 mins
Total time : 45 mins
Recipe type : Jam-Halwa
Cuisine : Indian
Yield : Serves 8
Author : Vidya Chandrahas

Ingredients
  • 4 cups chopped pineapples
  • 4 apples
  • 2 cups sugar
  • 1/2 tsp cardamom powder
Method
  1. Wash and peel the apples.  Core the apples and cut them into very small pieces. Peel the pineapple and trim it using a sharp knife. Remove the rind of the pineapple. Then cut it into small pieces.
  2. Put the apple and pineapple pieces together  in a kadai. Place this kadai on a medium flame. Immediately pour the sugar on the apple, pineapple pieces.
  3. Mix the sugar well and cook it on medium flame till the sugar melts.
  4. Once the sugar melts, cover the kadai with a lid and reduce the flame to low. Cook covered till the apple and pineapples become very soft. Stir in between. Once the apple pineapple mixture becomes soft, remove the lid and stir to make it mushy.
  5. While stirring, mash the mixture with the back of the spoon and further cook till the mixture becomes slightly sticky. When the jam is done, remove the kadai from the flame. Mix the cardamom powder and allow it to cool.
  6. Once the jam comes to room temperature, transfer it to an airtight container. You can make bread sandwiches with this jam. It goes well with chapatis and pooris.This jam can be stored for about 20 days in the fridge.
Apple pineapple jam - step by step pictures

1.  Wash and peel the apples.  Core the apples and cut them into very small pieces. Peel the pineapple and trim it using a sharp knife. Remove the rind of the pineapple. Then cut it into small pieces.
apple and pineapple pieces for jam
2.  Put the apple and pineapple pieces together  in a kadai. Place this kadai on a medium flame. Immediately pour the sugar on the apple, pineapple pieces.
fruits added in a kadai, sugar poured on it
3.  Mix the sugar well and cook it on medium flame till the sugar melts.
sugar mixed and melted
4.  Once the sugar melts, cover the kadai with a lid and reduce the flame to low. Cook covered till the apple and pineapples become very soft. Stir in between. Once the apple pineapple mixture becomes soft,  remove the lid and stir to make it mushy.
apple pineapple mixture cooked to soft
5.  While stirring, mash the mixture with the back of the spoon and further cook till the mixture becomes slightly sticky. When the jam is done, remove the kadai from the flame. Mix the cardamom powder and allow it to cool.
fruits cooked till sticky and mashed
6. Once the jam comes to room temperature, transfer it to an airtight container. You can make bread sandwiches with this jam. It goes well with chapatis and pooris.This jam can be stored for about 20 days in the fridge.
Apple pineapple jam ready to serve

4 comments:

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