Cucumber Roti Recipe | Akki Soutekayi Rotti | Rice Flour Cucumber Roti is a popular Karnataka breakfast made with rice flour and cucumber. Fresh coriander leaves and curry leaves in the recipe adds flavor to the dish. This is an easy roti recipe which can be made quickly in the morning rush within few minutes. Usually in South Karnataka it is served for breakfast along with coconut chutney, pickle and ghee. It also tastes great without any side dish. It can be packed in the tiffin box easily.