Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin parathawhich I had posted earlier. This is one of our most favorite theplas and goes extremely well with chutneys, chutney powder and curd.
Til shenga chutney powderrecipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.
