Bhindi masala recipe - Ladies finger sabzi

Bhindi masala recipe - Ladies finger or bhindi is one of my favorite vegetables. This is a perishable vegetable and it should be used when it is fresh. Even in the refrigerator the ladies finger gets spoiled quickly. I buy okras in small quantity and love to make either bhindi masala, bhindi sambar, kadai bhindi, bhindi raita, bharli bhindi or bhende sukke. In this dish the ladies finger gets flavor from the mustard seeds, curry leaves, asafoetida, coriander seeds powder and chilly powder. Fresh coocnut adds an extra taste to the dish.You can make this dish to pack in the lunch box with some soft chapati. This is a very eays recipe that you can make quickly within few minutes.

Sun dried poha chiwda recipe - Beaten rice chiwda recipe

Sun dried poha chiwda recipe  - Are you looking for some easy and crunchy evening snacks? Today I am sharing with you all, a very simple yet delicious chivda prepared with Sun dried beaten rice or rice flakes or  poha. Dry the poha under Sun for three or four days till crisp and temper it. Your delectable chivda will be ready within few minutes. Earlier I had posted roasted poha chivda which looks similar to this chiwda, but the texture of  sun dried beaten rice after tempering it is completely different. Read the following recipe to know more about it.

Rava upma with green peas - Semolina green peas upma

Rava upma with green peas recipe - Rava upma is a South Indian special breakfast dish. I make it often either for breakfast or in the evening as tea time snack. This can be made in a jiffy  when  guests or friends arrive unexpectedly.  Whenever, I don't find much time or not in a mood to think more, suddenly, this all time handy upma comes to my help, and without any second thought, I go for this easy to make dish. Sometimes, when carrot is available at home, I use that too in the upma.