White sauce for bread sandwiches and pasta dishes recipe - Today I am going to share a basic recipe of white sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults.
Above all, this sauce can be stored in the refrigerator for about a week as it is very handy and can be used during busy hours to make sandwiches and pasta dishes. White sauce is prepared using refined flour, milk, sweet corn and carrots and is a favorite sauce of North India among many. It is a healthy, tasty and good sauce to make delicious snacks which is liked by all age group people and every one loves it in my home.
The recipe makes 8 - 10 sandwiches or base for 4 serving pasta dishes. Carrot and sweet corn are optional. By adding these the taste of sauce enhances. You can also use thinly chopped beans with this recipe. Do not add salt while boiling or when the sauce is in thin consistency. Once the sauce becomes thick, add salt, mix well and remove from the flame.
The recipe makes 8 - 10 sandwiches or base for 4 serving pasta dishes. Carrot and sweet corn are optional. By adding these the taste of sauce enhances. You can also use thinly chopped beans with this recipe. Do not add salt while boiling or when the sauce is in thin consistency. Once the sauce becomes thick, add salt, mix well and remove from the flame.