Tomato, pepper, garlic chutney recipe - Chutneys are Indian staple food prepared almost everyday. Variations of chutneys are made to serve with breakfast and meal. Today I have come up with another chutney recipe made with tomato pepper and garlic. I make this chutney often for parathas. This chutney is spicy and tasty with attractive vibrant red colour and goes well with roti, chapati, parathas and bread sandwiches. Tomatoes are rich in Vitamin C and is contain essential nutrients.
June 27, 2014
June 26, 2014
Coconut coriander leaves chutney recipe
Coconut coriander leaves chutney recipe - Today I am posting a very simple and easy chutney recipe for dosa, idli, uttappa and paratha. The chutney is very flavourful and tasty. Sometimes, I used to eat hot steamed rice with this it and the combination of rice and chutney are fabulous. This delectable chutney can be relished with Indian flat breads and is used as dipping sauce to samosas and pakodas. The flavor and taste of this chutney can be changed by adjusting the quantity of coriander leaves and green chillies. Here is how to make coconut, corianders and peanut chutney.
June 22, 2014
Chicken with cashew nut masala recipe - How to make chicken masala using cashew nuts
Chicken with cashew nut masala recipe - Today I am sharing with you all a spicy version of chicken with creamy textured gravy of cashew nuts. When it comes to non-veg dishes, I always find chicken dish very easy to prepare. Like every sunday, this sunday lunch also ends up in non-veg dish and that is cashew chicken masala.
June 21, 2014
Kasuri methi dal recipe - How to make kasuri methi dal
Kasuri methi dal recipe - Kasuri methi dal is one of the most easiest dals which I make often. This dal is nutritionally rich with dal's proteins and kasuri methi's vitamins and minerals. This totally guilt free dal is a great accompaniment for hot rice along with kadai gobi beans, chutney powder with curds, pickles and papad as side dishes. You can try this dish with fresh methi or fenugreek leaves and toor dal or split green gram with skin or chilkewali moong dal combination, either way it tastes great.
June 18, 2014
Chicken curry using coconut recipe - How to make chicken curry with coconut
Chicken curry using coconut recipe - Today I am posting the most popular traditional chicken curry recipe of South Coastal Karnataka. In this area the use of coconut is abundant and without coconut a single meal is not complete. So, being the coastal region cuisine, I have prepared this curry by using coconut for gravy and spices for flavour.
June 15, 2014
Bellanje ambat recipe - Bellanjore fish curry recipe - How to make fish curry
Bellanje ambat recipe - Today I would like to share a wonderful bellanje fish curry recipe which is rich with coconut based gravy. This is an authentic curry with different versions, prepared in the household of Coastal South Karnataka's Mangalore and Karwar District.
This is my all time favourite fish curry. This delectable curry is a great accompaniment to hot steamed rice, The tangy taste is induced with raw mango, but you can replace raw mango with tamarind or kokum. Bellanje, which is also known as bellanjore, is a popular fish in those parts but here it is available very rarely. It is a small variety of fish with soft bones. Fish is the good sources of proteins and vitamins. Fish are less fatty compared to meat and chicken.
June 05, 2014
June 04, 2014
Khajoor milkshake recipe - Dates milkshake recipe
Khajoor or dates milk shake recipe - Here is the simple yet delicious milk shake which can be made in the busy morning rush. Dates milk shake with light snacks make a filling breakfast to remain energetic till lunch. Dates milkshake which is rich in protein, iron and is excellent for growing kids. Dates itself is very sweet, and no sugar is added in this drink. Do check out other milk shake recipes which I have posted earlier.
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