Spring onion paratha recipe - Paratha is one of the favorite breakfast dishes which we like to have often. Spring onions are usually used in Indo-chinese cooking as a garnish. But we can also prepare delicious parathas out of the spring onions. Whenever I have a bunch of these green onions, I make parathas and zunka. Though I make some side dishes to serve with parathas, I personally prefer to have it with pickle, chutney and yogurt.
Methi nippattu recipe - Methi nippattu is a crispy tea time snack prepared using wheat flour, gram dal flour and fenugreek leaves. This delicious and flavorful snack is very durable and can be stored in an airtight container for several days. Being a durable snack this can be sent to students staying in hostel or convenient to carry while travelling. Whenever I use fenugreek leaves for other dishes, I always think about methi nippattu. Then I make it in small quantity. This is a good tea time snack.
Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. This is one of my favorite ladoos which I love to make often. Rava ladoo is a tasty sweet ball which is easy to prepare. This ladoo is usually made during the festival like Ganesh Chaturthi, Deepavali and other special occasions such as birthday party, pot luck party and get together party.
