December 10, 2017

Cheese omelette recipe - Cheddar cheese omelette

Cheese omelette recipe - A very delicious omelette prepared by using eggs, cheddar cheese slices and pepper powder. This is one of the easiest egg dishes to prepare and is a popular cuisine of the world. Using eggs in various dishes is very common to non-vegetarians. Omelette is a hassle free dish which can be cooked in few minutes. This omelette pairs well with couple of bread slices toasted in butter.

December 03, 2017

Kadadhanyachi usal recipe - How to make mix legumes usal

kaddhanyachi usal in a serving bowl
Kadadhanyachi usal recipe - Kadadhanyachi usal is a Maharashtrian side dish made with mixed legumes. This is a healthy and nutritious side dish which I would prefer to make often. I have used three varieties of sprouted legumes for this dish.

November 07, 2017

Plain uttapam recipe - Uttapa recipe

Plain uttapam recipe - Uttapam or uttapa is a signature breakfast dish of South India. This nutritious dish is easily digestible, hence making it frequently is a good idea to serve healthy and filling breakfast to your loved ones. Uttapams are served with coconut chutney and sambar. The proper proportion of ingredients, level of fermentation and consistency of batter is important to make perfect uttapams. 

September 09, 2017

Methi sukke recipe - Menthe soppina upkari - Fenugreek leaves subzi

Methi sukke in a serving plate
Methi sukke or Menthe soppina upkari or Fenugreek leaves subzi recipe- It is a dry subzi that goes well with roti, chapathi, rice with curry and curd rice. Fenugreek leaves are used to make thepla, curry and kadhi in Maharashtrian homes. Fenugreek leaves in combination with green peas and potato makes a delicious side dish popularly known as methi matar malai and aloo methi sukha bhaaji. Fenugreek leaves are healthy leafy vegetable which can be consumed in any season. The high level of iron in the fenugreek leaves supply the iron requirement and helps to increase the red blood cells and hemoglobin.

August 23, 2017

Baked spicy sweet potato - Baked genasu - Kananga recipe

Baked spicy sweet potato in a serving plate
Baked spicy sweet potato recipe - This is a simple, tasty and easy to prepare oven baked dish. This is a perfect snack for us when we do not like to eat steamed sweet potatoes or any other dish made out of it. Keeping in view the taste in mind, I have used very little spice powder which goes very well in this dish. As the outer skin is nutritious and it gives crunch to the dish after baking,  

August 10, 2017

Green apple chutney recipe

green apple chutney in a serving bowl
Green apple chutney - Chutney is a common side dish in Indian meal. There are several varieties of chutneys which is served as a side dish or a  spread for bread sandwich. Green apple chutney is a slightly sweet chutney. I made it with fresh raw green apples along with its skin. This chutney can be relished with roti, paratha, dosa, idli, uttappam, samosa, dhokla and sandwiches. The method of preparation is so simple and it takes only few minutes as it doesn't require any cooking. It is very tasty, healthy and needs only few ingredients.

July 26, 2017

Burfi paratha recipe - Stuffed sweet paratha recipe

Burfi paratha is a stuffed sweet paratha which is prepared using besan mawa burfi. I have used some home made burfi just to finish them off in a different and tastier way. Like puran poli, this is also served with ghee and milk but definitely tastes different than regular puran poli. To make such burfi parathas you can also use any variety of burfis like mango burfi and almond burfi. The stuffing process is similar to other parathas. So, today I am sharing this recipe to show you how to use  burfis to make delicious stuffed sweet parathas.