Papaya jam recipe - This is a very simple and delicious papaya jam recipe. Now beautiful orange coloured ripened papayas are available here in abundance. Whenever I visit vegetable market I bring papaya and to get the most nutrition from it we eat it in its natural form. Papaya is an amazing fruit with vitamin A, vitamin C, dietary fibre and antioxidants which is excellent for eyes, digestive system and skin.
But the worst part is that it is a perishable fruit, even in the refrigerator the ripe papaya is durable for few days. So to make the most of its use after eating, I make jam with the remaining papaya. This papaya jam is very useful in making bread, jam and cheese sandwich, to fill muffins, baked cream rolls, making milkshakes, topping for pan cakes, flat breads and so on.
Sometimes, I also make smoothie of papaya with mango, apple, pineapple and chikoo. This jam is really very easy to prepare. Just boil papaya and sugar till it achieves the thick jam consistency and mix cardamom powder after that. The combination of the flavor of papaya and cardamoms are simply awesome and I like it most. Also check Apple pineapple jam recipe
But the worst part is that it is a perishable fruit, even in the refrigerator the ripe papaya is durable for few days. So to make the most of its use after eating, I make jam with the remaining papaya. This papaya jam is very useful in making bread, jam and cheese sandwich, to fill muffins, baked cream rolls, making milkshakes, topping for pan cakes, flat breads and so on.
Sometimes, I also make smoothie of papaya with mango, apple, pineapple and chikoo. This jam is really very easy to prepare. Just boil papaya and sugar till it achieves the thick jam consistency and mix cardamom powder after that. The combination of the flavor of papaya and cardamoms are simply awesome and I like it most. Also check Apple pineapple jam recipe