Shengdanyachi ladoo - Ground nut ladoo - Peanut laddu

Shengdanyachi ladoo or peanut laddu recipe - Today I have come up with traditional Indian sweet prepared with only three ingredients for you all. That is crunchy and delicious ladoo made with peanuts and jaggery. It is going to be one of the best biting sweets for small kids which is healthier than chocolates. 

Khawa gulab jamun recipe - How to make gulab jamun

Khawa gulab jamun recipe - I love sweets prepared with khawa. Gulab jamun prepared with mawa is tastier than gulab jamun prepared with ready made mixture available in the shop. I found gulab jamun fried in the ghee is tastier than oil fried. So I fried them in ghee to make it more tastier and flavorful. 

Matar mushroom bhaji - Green peas mushroom sabzi

Matar mushroom bhaji - Today I have come up with matar mushroom bhaji for you all. Here button mushrooms are available throughout the year and you can make varieties of dishes with it. Though the green peas are seasonal, frozen green peas are available in any grocery store. This bhaji is really a spicy version with full of aroma. It is very simple to prepare and the whole process takes few minutes. I am sure, you will definitely enjoy the preparation and taste of this bhaji. I have added kala masala to give it a twist of Maharashtrian tatse. Kala masala is totally optional. If you don't have kala masala, you can use garam masala instead of kala masala.