Spring onion paratha recipe - Paratha is one of the favorite breakfast dishes which we like to have often. Spring onions are usually used in Indo-chinese cooking as a garnish. But we can also prepare delicious parathas out of the spring onions. Whenever I have a bunch of these green onions, I make parathas and zunka. Though I make some side dishes to serve with parathas, I personally prefer to have it with pickle, chutney and yogurt.
Showing posts with label Paratha Recipes. Show all posts
Showing posts with label Paratha Recipes. Show all posts
February 28, 2023
June 27, 2022
Broccoli stuffed paratha recipe - Broccoli paratha
Broccoli stuffed paratha recipe - This is an easy to prepare paratha which can be served with subzis, chutneys, pickle and raita. Even you can eat this paratha with a dollop of ghee or butter. There are many ways to make parathas such as stuffing method, mix and roll method like thepla, and double roti method. Stuffing method which I have followed in this recipe is the most popular way of making parathas. I have already posted several paratha recipes adopting various methods. Do try these recipes and enjoy.
August 25, 2021
Paneer matar stuffed paratha recipe - Paneer green peas paratha
Paneer matar stuffed paratha recipe - Paratha, chapathi, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder.
The stuffing technique is very simple. Just roll the poori sized roti and place the filling, then join the edges and roll into thin paratha. Shallow fry it on a griddle using ghee. An amazing paneer matar paratha will be ready within few minutes.
April 23, 2021
Aloo methi stuffed paratha recipe - Potato methi paratha
Aloo methi stuffed paratha recipe - One of my common practice is to make stuffed parathas or mix and roll theplas at least 2 to 3 times a week, so that kids have vegetables with roti simultaneously. I have already posted few parathas and theplas recipes earlier. But aloo methi paratha is my all time favorite. It has mild fenugreek leaves flavor and soft texture on account of finely mashed potatoes.
January 17, 2021
Lauki ka thepla - Dudhi bhoplyachi thepla recipe
Lauki thepla recipe - Today I am going to share lauki thepla recipe which is very tasty and flavourful. To me this is truly an easy recipe. This is a simple version of mixing the ingredients and rolling the thin theplas, then shallow frying on a griddle with very less oil or ghee. It is a healthy dish for those who like to eat rotis for their breakfast or lunch. It goes really well with all varieties of chutney and raita. Above all you can easily pack it in the lunch box.
October 25, 2020
Paneer cauliflower potato paratha recipe
Stuffed paneer, cauliflower, potato paratha recipe - Most of the time, I end up in making parathas either for breakfast or lunch. I am always keen to make parathas and happily make them because these contain some vegetables which is essential for nourishment and satiation. Paneer cauliflower paratha is a star dish, both the combination create creamy texture, rich and higher in taste if compared to other vegetable parathas. Hence this is an ideal party dish too. Anyway, I had prepared this for our breakfast. Being a bit heavy on stomach, I compensate with a light lunch and manage the calories for the day.
July 25, 2020
Palak thepla recipe - Spinach thepla recipe
Palak thepla recipe - The parathas can be eaten for breakfast, lunch or dinner, depending on your need. But, always paratha is to be eaten hot, directly from the pan for the great taste, along with its favorite side dish. You can also prepare the dough well in advance and keep it in the fridge for further use. The dough can be stored in the fridge for about 2 days. Spinach, popularly known as palak, is a leafy vegetable.
May 19, 2020
Aloo paratha recipe - How to make stuffed potato paratha
May 11, 2020
Aloo gobi paratha recipe - Potato cabbage paratha recipe
if compared to the stuffed parathas, this method is much better and can be rolled very easily. By using this method any one can prepare parathas very quickly. This method is popularly known as thepla.
February 12, 2020
Kaddu ka thepla recipe - Pumpkin thepla recipe
Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of our most favorite theplas and goes extremely well with chutneys, chutney powder and curd.
June 21, 2019
Puran poli recipe - Holige recipe - Obbattu recipe
Puran poli recipe - Puran poli is a popular Indian stuffed sweet paratha, which is called with different names in different parts of India. It is prepared on the occasion of festivals such as Gudi Padwa (Ugadi), Holi, Ram navami etc. It is made by using wheat flour, all purpose flour, bengal gram and jaggery. It goes well with katachi amti, ghee and milk. Usually, dough for puran poli is made of using wheat flour only. But you can use all purpose flour and wheat flour together to have an attractive appearance as done by me in this recipe.
July 26, 2017
Burfi paratha recipe - Stuffed sweet paratha recipe
August 01, 2014
Masala roti recipe - Spicy roti recipe
Masala roti recipe - Are you looking for a spicy roti recipe for lunch box, breakfast, lunch or dinner? Here is the masala roti that goes well with any dry subzis, chutneys, chutney powder, curd and raitas. This masala roti is alternative to parathas, theplas and chapati. I have used coriander powder, jeera powder, garam masala, chilli powder, turmeric powder, besan and curd along with wheat flour. This mildly spiced roti can be roasted till crisp to store for three to four days.
January 28, 2014
Mooli paratha recipe - Radish paratha recipe
August 03, 2013
Pumpkin paratha recipe - Kaddu ka paratha recipe
Pumpkin paratha recipe - I love to make parathas often because of its ease, simplicity and wholesomeness. It is convenient to pack parathas in lunch box and we can have it for breakfast too. In my hometown, large sized pumpkins are grown in the backyard of our house. We grew up seeing and eating pumpkin in large scale. We are not a great fan of pumpkin, but whenever we buy pumpkin here, make sabzi, sweet poori, appe or paratha from it. Like any other paratha, this is also goes well with tomato ketchup, chutneys, pickles and yogurt.
June 18, 2013
White gourd coriander leaves paratha recipe - Lauki dhaniya paratha recipe
White gourd coriander leaves paratha recipe - Today I have come up with an easy to prepare lauki or bottle gourd paratha recipe. White gourd is a healthy vegetable which many do not like. Therefore I have prepared paratha out of this vegetable which is not only healthy but tasty too. This is a versatile dish which can be eaten at the time of breakfast, lunch or dinner. The dough of this paratha can be stored in the fridge for two days. It tastes great when eaten with ghee, spicy curry, sabzi, curd, pickle, chutney or tomato ketchup along with some drink like buttermilk or lassi. The stuffed parathas can also be made using the same lauki mixture.
December 10, 2010
Paneer cabbage paratha recipe - Gobi paneer paratha
Paneer cabbage paratha recipe - This paneer-gobi paratha is very simple to prepare, delicious and healthy dish. This is a filling dish and you can pack it in the lunch box too. This is a great dish to eat with any sabzi, pickles, yogurt, chutney or sauce. In this paratha you can add all varieties of vegetables depending upon your liking.
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