February 25, 2015
February 08, 2015
Kurle sukke recipe - Crab upkari recipe
Kurle sukke recipe - If you have been looking for Konkan region's authentic, traditional sea food recipes, then this is a perfect dish to try and taste. The sea food dishes of Konkan region has its own unique taste. Most of the sea food cuisine in this part is done in coconut based spicy masala gravy and it goes exceptionally well with hot steamed rice. This crab upkari is also prepared using cocnut based masala coarse paste. The precise combination of coocnut, onions and other ingredients is the secret of making perfect crab upkari.
February 03, 2015
Surnoli dosa recipe - Sweet and sour dosa of South Karnataka
Surnoli dosa recipe - Surnoli is a traditional authentic sweet dosa of South Karnataka. This dosa is prepared after fermenting the batter for 12 to 14 hours. A very delicious, soft and flavorful surnoli is a worth trying dish. Friends, try out surnoli once to have the traditional authentic taste of the South Karnataka's special dosa.
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