Mavinakayi chutney - Ambe midi chutney - Mango chutney

Mavinakayi chutney recipe - Mavinakayi chutney  is a popular traditional chutney  of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.

Goda masala recipe - Maharashtrian goda masala recipe

Goda masala recipe - Goda masala is a traditional Maharashtrian blended spices powder which can be used in the preparation of several dishes. This is my family's favourite masala. We have been using this masala for the past several years. In some part goda masala is also known as kala masala. This is prepared in every house hold with different version. We have two versions of masala. This one is quite a strong version and we call it goda masala. Another version is mild version and we call that as kala masala. I will post that recipe in due course.

Black grape juice recipe - Nerale drakshi sharbat

Back grape juice recipe - This black grape juice  is made with fresh black seedless grapes and chilled water  There are several health benefits of black grapes. Besides that, a glass full of chilled juice is a sure thirst quencher during summer season.

Kela pakoda recipe - Raw banana pakora

Kela pakoda recipe - Banana fritter is a deep fried snack prepared with raw bananas, gram flour, rice flour and corn flour along with other ingredients. Hot pakoda  goes well with mint coriander chutney  or  tomato chutney. You can enjoy it with hot coffee, tea, milkshakes or juices.

Rice urad dal idli recipe - How to make rice urad dal idli

Rice urad dal idli recipe - We  love rice urad dal Idli for breakfast and I can have it with sambar and chutney on any day. Idli is a South Indian signature dish which is very popular in all parts of India. This is my version of Idlis prepared with basic ingredients like raw rice and split black grams. Variations of Idli can be made by adding some masala and few vegetables like carrot and green peas in the basic Idli batter. Tempering the idli batter with mustard seeds and curry leaves gives a nice flavour to the idli. 

Sabudana batata vada recipe - Sago potato vada

Sabudana batata vada recipe - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popular Maharashtrian snack, can be eaten on fasting days. These vadas can be shallow fried on griddle instead of deep frying to avoid the oil intake. Hot vadas goes well with coconut chutney and tomato ketchup.