25 September 2014

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Rava banana kesari recipe - Rava baale hannina sheera - Sheera recipe

rava-banana-kesari in a plate
Rava banana sheera or kesari recipe - Today it is Ghatasthapna. On this auspicious day I would like to post a very delicious sweet dish recipe which is commonly made in all parts of India. Rava banana sheera is a very essential naivedya dish prepared during  Satyanarayana Pooja and Durga Pooja. It is also called Mahaprasaad. If it is for naivedya, ghee, sugar and rava is used in equal quantity.

But keeping health point in mind, I have used less ghee in this recipe and added milk to increase the taste. However, you can increase the ghee quantity in this dish.  I have also used less sugar as the banana adds an extra sweet to the sheera.  I also make pineapple rava  sheera, and I'll post that too in due course. Whenever I buy banana, I reserve a banana to make this kesari.

Rava Banana Kesari Recipe - Banana Sheera Recipe
Serve rava sheera/kesari hot
Prep time : 10 mins
Cook time : 15 mins
Total time : 25 mins
Recipe type : Sweets-Naivedya
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients
  • 1 cup rava / semolina, thick variety
  • 1 banana, peeled, chopped
  • 3 cups milk
  • 1/4 cup sugar
  • 4 cardamoms, powdered
  • 2 tbsp ghee
Method
  1. Pour the ghee in a pan and keep it on low flame.
  2. When the ghee melts, add the rava and fry it till light golden colour.  Remove and set aside.
  3. In the same pan, pour the milk and add sugar. Stir well to combine.
  4. Bring the milk to boil on high flame. Once it boils, reduce the flame.
  5. Add the rava and chopped banana. Stir continuously and mix well. 
  6. Cook covered on low flame for 5 minutes. Further remove the lid and give a nice stir for 2 minutes. 
  7. Remove from the flame and add cardamom powder.
  8. Serve rava banana kesari along with upma or any other savoury snacks.
Rava banana kesari - step by step pictures

1.  Pour the ghee in a pan and keep it on low flame.
heat ghee to make rava sheera
2.  When the ghee melts, add the rava and fry it till light golden colour.  Remove and set aside.
fry rava in ghee
3.  In the same pan, pour the milk and add sugar. Stir well to combine.
pour milk and sugar
4.  Bring the milk to boil on high flame. Once it boils, reduce the flame.
bring the milk to boil
5.  Add the rava and chopped banana. Stir continuously and mix well. Cook covered on low flame for 5 minutes. Further remove the lid and give a nice stir for 2 minutes. Remove from the heat and add cardamom powder.
add the rava and  banana
6.  Serve rava banana kesari along with upma or any other savoury snacks.
Serve rava sheera/kesari hot

9 comments:

  1. love this, not too much of ghee but still flavorful.

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  2. My fav banana sheers ........ Looks yumm!

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  3. Im yet to try this combo of halwa :) thanks for sharing

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  4. Give me a bowl of this beautiful kesari,too delicious.

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  5. lovely n yummy,love to have some :)

    ReplyDelete

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