January 14, 2013

Tilgul shenga vadi recipe - ellu bellada vadi - til shenga vadi recipe

Wishing You All a Very Happy Makar Sankranti 
Tilgul shenga vadi recipe - It is Makar Sankranti today and I made this sesame jaggery vadi to celebrate the occasion. In Karnataka and Maharashtra there is a custom to distribute til or sesame seeds and guld or jaggery and haldi, kumkum during makar sankranti. Women usually prepare tilgul vadi and tilgul ladoo at home and invite married women for haldi, kumkum. Tilgul vadi is a traditional Maharashtrian barfi made from sesame seeds, peanuts and jaggery. It  can be prepared using sugar instead of jaggery. But sugar syrup makes vadi crunchy and slightly hard where jaggery  makes it soft. I chose softer version of  vadi.  So, used jaggery in this sweet. You can use half sugar and half jaggery to make it slightly crunchy.



til gud vadi in a serving plate
Tilgul shenga vadi recipe

Preparation time 20 minutes
Cooking time 15 minutes

Ingredients 
1 cup white sesame seeds / til 
3/4th cup peanuts / groundnuts
1 cup Jaggery 
1/4 tsp cardamom powder 
1 tbsp grated coconut 
1 tbsp ghee

Method 
Tilgul shenga vadi recipe
  • Heat a pan on low flame and roast the sesame seeds ans peanuts separately until crisp and aromatic. Keep it aside to cool.
  • Remove outer skin of the peanuts. blend the sesame seeds and peanuts separately to make a coarse powder. Set aside.
  • Put ghee in a pan, add the jaggery  and mix it well. Keep this pan on a low flame and stir continuously till the jaggery  bubbles. Remove the pan from the flame,  add the roasted peanuts and sesame seeds corse powder. Mix well.
  • Grease a plate with ghee and pour this mixture on the plate and level it by using a flat cup.
  • Using a knife cut them into squares. Sprinkle grated coconut over it. Allow it to cool. Separate them when cooled.  Store the tilgul vadi  in an airtight container.
til gud vadi is ready to serve


Also check other delicious recipes in this space
Vermicelli Sago  Kheer
Phirni - Rice Flour Kheer
Sitaphal Rabdi
White Gourd Kheer


18 comments:

  1. It looks really good! In Italy it not so easy to find some spices but I'll try to! Kind regards!!!

    ReplyDelete
  2. Perfectly made til gul. Adding peanut enhances its taste definitely.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/prawn-cha-chadi.html

    ReplyDelete
  3. Til and jaggery combination is always tasty..

    ReplyDelete
  4. Those vadis looks delicious,feel like munching some.

    ReplyDelete
  5. looks great! happy sankranti

    ReplyDelete
  6. Soo traditional and perfect..

    ReplyDelete
  7. delicious combination..

    ReplyDelete
  8. Mmmm! these look so delicious.

    ReplyDelete
  9. Luv this nutty crunchy munchy bites in this.

    ReplyDelete
  10. Hi Vidhya, I have passed an award. Please collect it.

    ReplyDelete
  11. Happy new year too.

    ReplyDelete
  12. Perfectly made. Love it

    ReplyDelete
  13. wow very beautiful....well presented n yummy

    ReplyDelete
  14. vadi's look perfect.. Til Gul ghy ani goad goad bola!

    ReplyDelete
  15. Wow I have never tried this...looking delicious....

    ReplyDelete

Thank you very much for taking time to visit my blog. Your comments and suggestions are most welcome. Hope you enjoy my posts. Please keep visiting.