Dudde kolmbo recipe - Karnataka style pumpkin curry recipe

Dudde or pumpkin kolmbo recipe- This is a sambar prepared by using red pumpkin and can be served with idli, dosa, vada and rice. Check out other dal - curry - sambar recipes.  aloo matar saaru, drumstick thoor dal curry,  kasuri methi dal,  dal curry with white masala, moong dal amti , chilkewali moong dal curry, soya beans white gourd kootu, rajma brinjal kootu, tomato curry, dal tadka, brinjal curry, raw mango curry , katachi aamti,  drumstick sambar, palak dal, Potato sambar,  majjige huli /buttermilk curry , methi thoor dal kadhi.

Til chikki with sugar recipe - Tilachi vadi - Sesame vadi recipe

Til chikki with sugar recipe - Happy Makar Sankranti to you all. A delicious, crunchy chikki for Makar sankranti. Chikki is a burfi  shaped sweet of  India. Til chikki is a popular traditional sweet prepared during Makar Sankranti. This is an easy to prepare sweet made with sesame seeds and sugar. Chikki is made using either jaggery or sugar along with basic ingredients such as sesame seeds, peanuts, cashew nuts and almonds.

Bajre ki roti recipe - Pearl millet roti

Bajre ki roti recipe - Bajre ki roti is one of the popular flat breads prepared with pearl millet flour. Roti, chapati, paratha, naan, kulcha etc. are Indian staple food and is served for lunch and dinner. The hot roti goes well with subzis, chutneys, raitas, pickle and yogurt. Pearl millet or bajra has numerous health benefits. Pearl millet is excellent for diabetics.

Kubbe ambat recipe - Clams curry recipe - Seafood recipes

Kubbe ambat or clams gravy recipe - I am a great fan of clams. Be it ekchimpi ambat, upkari, sukke, vade or kubbe ambat. Kubbe ambat is made in few ways. The clams are broken with eelige and one sided shell is used along with flesh to make ekchimpi ambat. That makes a very delicious curry for steamed hot rice. But breaking small clams with eelige or aadli is very difficult.