September 27, 2020

Capsicum chutney recipe - Chutney for roti and parathas

chutney for idli, dos, paratha, thepla
Capsicum or bell pepper chutney recipe - Today I am going to share a very simple, easy and quick capsicum chutney recipe that can be prepared with few  basic ingredients. This capsicum chutney  is a great accompaniment to dosas, idlis, theplas and parathas.  Capsicums, green chilly, ginger and garlic are delicately roasted on stove flame and then blend them to a smooth  paste to make the chutney.  This chutney has mild smoky flavor.

September 23, 2020

Baby corn pakoda recipe

baby corn pakoda in a serving plate
Baby corn pakoda or pakora recipe - Today I have come up with a highly irresistible baby corn pakoda, an absolutely perfect evening snack with a hot cup of  tea, coffee, juice or lassi. I made this zestful pakoda with the batter in combination with  all purpose flour or  maida and corn flour. The pakodas prepared in this batter have a distinct taste and unique texture, since pakodas made using corn flour really become more crispy. Chilli powder and lemon juice is also added and the taste is blend with these in pakodas. 

September 17, 2020

Kharbuja juice recipe - Muskmelon juice - Cantaloupe juice

muskmelon juice in serving glasses
Kharbuja juice  recipe - Chilled  muskmelon juice with a splatter of lime is the perfect refreshing drink to enjoy on a hot summer day. On hot summer days, we generally experience the feeling of dehydration and thirst due to over sweating . Musk melon juice prevents these problems. It cools the stomach and comforts the throat. Though its raining here, the atmosphere is still warm and I felt like having some sumptuous fruit juice. Therefore, I thought of muskmelon which is readily available.