Bhindi pakoda recipe - Bhindi pakoda belongs to appetizer and snack category of Indian cuisine. The main ingredients are ladies finger and besan. Bhindi pakoda is one of the most easiest deep fried snack that you can make at anytime as ladies fingers are available throughout the year. Actually, I wanted to make kadai bhindi with the ladies fingers available in my refrigerator. But, the quantity of ladies fingers were very less and also I had to prepare evening snacks. First I thought to make onion pakoda. Later, I changed my mind and made this bhindi pakoda to utilize the ladies finger in a nice way.
December 31, 2015
December 20, 2015
Anarse with rice flour and jaggery recipe - Atrasa - Kajjaya
Anarse recipe -The basic ingredient of this sweet is fresh rice flour. Rice flour is prepared in a special way for this sweet. Rice is soaked continuously for three days by changing water each day. On fourth day, drain water and dry the rice under shadow. Make fine flour with this rice and use this rice flour for preparing anarse. Making anarse by using such rice flour makes it crispy and layered. Being fried in ghee, this sweet is high in calories and highly addictive.
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