Pumpkin thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of our most favorite theplas and goes extremely well with chutneys, chutney powder and curd. It has a soft texture and alluring flavor. This is exquisitely fine, subtle and pleasing with a hint of mild spice powder. The perfect blend of yogurt, chilli powder, salt and besan turn the theplas in an array of fabulous dish. These theplas are suitable to pack in the lunch box. It is a perfect technique to serve good nutritious theplas with healthy ingredients combined into one dish. The preparation of theplas doesn't need any great skill and meticulous technique. Even a novice cook can make these theplas very easily. Do check out other paratha and thepla varieties. Here is the pumpkin thepla recipe with step by step pictures.
Friday, August 22, 2014
Thursday, August 21, 2014
Tomato soup recipe - A comforting and soothing healthy drink to sip for all age people in all season - This is a tomato based thick variety soup served hot. This tomato soup is low in calories with full of flavors and taste which satisfy your taste buds. The fresh pepper powder made by pounding the pepper in a mortar with a pestle adds a hot taste to the soup. Soup is a must liquid food, particularly during the rainy days. There are few specific kind of soups that can be made easily. Do check out other soup varieties.
Monday, August 18, 2014
Rava dosa recipe - Rava dosa is yet another breakfast dish of South India. For breakfast we look forward to prepare classic dishes to serve. This rava dosa has a great texture and softness that makes a splendid breakfast dish when accompanied with sambar and chutneys. This is a very simple and easy to prepare dish which is a time saver in the morning rush. This is a comfort dish that keeps your stomach full for at least two hours. This is an ideal dish for the beginners that they can prepare it very easily. This dosa batter doesn't need any fermentation. Once you make the urad dal paste, the roasted rava can be added to it and you can prepare the dosa immediately. This is an alternative to rice dosa. I have not added tempering to the batter. But you can add the tempering made with mustard seeds, green chillies and curry leaves. Here is how to make rava dosa recipe.
Saturday, August 16, 2014
Baby corn pakoda recipe -Today I have come up with a highly irresistible baby corn pakoda, an absolutely perfect evening snack with a hot cup of tea, coffee, juice or lassi. I made this zestful pakoda with the batter in combination with all purpose flour or maida and corn flour. The pakodas prepared in this batter have a distinct taste and unique texture, since pakodas made using corn flour really become more crispy. Chilli powder and lemon juice is also added and the taste is blend with these in pakodas. It is very common that evening tea or coffee is often enjoyed with savoruy snacks or fried pakodas. This baby corn pakoda is an ideal snack to relish after school or office. Here is the baby corn pakoda recipe with step by step pictures.