Wednesday, July 23, 2014

alleppey fish curry recipe | alleppey pomfret ( paplet ) curry

alleppey pomfret curry in serving bowl

Alleppey fish curry recipe – This is a delicious coconut milk based alleppey fish curry made with pomfrets.
I have already posted the alleppey prawn curry  recipe. There is not much of a difference between these two curries. This curry recipe is Kerala's alleppey style which releases coconut flavor. It is generally tempered with coconut oil, but I have tempered the curry with saffola oil.

Sunday, July 20, 2014

steamed pomfret ( paplet ) recipe - steamed fish recipe

steamed fish in serving plate

Steamed pomfret ( paplet ) recipe - My younger son doesn't like much coconut in any dish. Therefore every time I make coconut based fish gravy, I feel that I should have done it without coconut. I could have fried the fish with green masala or red masala paste, but the fried fish is going to be dry and it doesn't have any gravy. So, I have steamed the pomfret with flavorful masala.

Saturday, July 19, 2014

sabbasige sihi dosa recipe - dill leaves sweet dosa ( dose )

Dill leaves sweet dosa in serving plate

Sabbasige sihi dosa ( dose - dosai )  is an authentic South Karnataka style sweet dosa, prepared with dill leaves, jaggery, rice and coconut. I have earlier posted sabbasige sihi idli recipe.  In that sweet idli, I have used both rava ( semolina) and rice as basic ingredients. But, in this dosa, I have used only rice like the one in original traditional recipe.

Thursday, July 17, 2014

karlyachi peeth perun bhaji recipe | bitter gourd ( karela ) with besan and nutritional benefits of bitter gourd

 karlyachi peeth perun bhaji in serving plate

Karlyachi peeth perun bhaji  recipe ( bitter gourd /  hagalkayi /  karela with besan )   - This is a Maharashtrian style peeth ( besan / gram flour/ chickpea flour ) perun ( sprinkled ) karlyachi bhaji made with bitter gourds and besan. Eating karlyachi bhaji without adding jaggery or sugar is beneficial for health.

Tuesday, July 15, 2014

Peanut Cilantro Chutney Recipe - Coriander Leaves Groundnut Chutney

Corianderleaves groundnut chutney

Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttappa and parathas. Besides that it can also be a nice spread for bread sandwiches.