Litchi lemonade recipe - How to make lychee limbu sharbat

Litchi lemonade recipe - Litchi lemonade is a refreshing drink made with litchi, lemon juice and sugar. When litchis are in season I make it quite often. Try out this lemonade to treat your family and friends. Now to the recipe.

Kadai zucchini capsicum - zucchini recipe

Kadai zucchini capsicum recipe - Today I am sharing a simple and easy side dish recipe prepared with zucchini and capsicum. It pairs well with Maharashtrian cuisine such as amti and dal tadka . This is one of the easy dishes to prepare in less time. This kadai sabzi got the flavor from the spice powder, garlic and capsicums. Zucchini enhances the taste and its nutrient value. I did not add any water. Both vegetables have enough moisture and hence they  cook in its own juices. Instead of red capsicum, green capsicum can also be used in this dish.

Cucumber lassi recipe - Kakdichi lassi

Cucumber lassi or kakdichi recipe - We all Indians suffer from scorching heat and very often make some cool drinks such as lassi, sharbat, lemonade, fruit juice, panna, etc. to beat the heat. Whatever the fruit I bring I blend it to a smooth puree, chill it in the refrigerator and serve as a drink.