July 31, 2014
July 30, 2014
Phool makhana pudding recipe - Fox nuts dessert recipe
Phool makhana pudding is an Indian dessert made with fox nuts drenched in thick, sweet vanilla custard milk and garnished with sliced pistachios. This is an easiest and simplest dessert whereas the flavor and thickness is achieved with the vanilla flavored custard powder. The same kheer can be made using nestle condensed milk, but the taste and flavor gets changed with the use of condensed milk.
July 24, 2014
Bhindi raita recipe - Ladies finger raita recipe
Bhindi or ladies finger raita recipe - This is a simple and easy raita recipe prepared to accompany the spicy main course and rice. Nothing can be a better cooler than chilled raitas when you have a spicy main course in your platter. Like other raita, this raita is also made using strained yogurt. If you use the strained yogurt, the raita doesn't turn watery. Otherwise, you will miss those creamy yummy texture and great taste.
July 12, 2014
Onion tomato raita recipe
Onion tomato raita recipe - Today, I am going to share a simplest, easiest and tasty onion tomato raita recipe. As I mentioned in my earlier post, whenever I make pulao, biryani or spicy rice, I make it a point to serve variety of raitas along with it. The chilled raita not only goes great with biryani and pulao, but also keep the stomach cool by balancing the spice in the food we eat. Serve this tomato raita with Vegetable Biryani.
July 11, 2014
Mix vegetable biryani recipe - Veg biryani in pressure cooker
Mix vegetable biryani recipe - I am a great fan of all kinds of biryani, pulao and spicy rice. In fact, I can't live without rice. Today, I am going to share a classic Vegetable Biryani recipe which you can prepare and serve for a small party or your weekend meal. This vegetable biryani has been tried and tested many a times and ingredients are adjusted to suit our taste buds.
July 09, 2014
Rava urad dal idli recipe - Sooji Idli recipe
Rava urad dal idli recipe - I am fond of all South Indian idlis. This rava urad dal idli is an alternative to rice urad dal idli. The interesting part of this idli is that the batter doesn't need any fermentation. Dal needs to be soaked for three hours and your idli batter will get ready within half an hour after grinding it. To make it more interesting, you can add green peas, carrot, chopped curry leaves, coriander leaves, green chillies and spluttered mustard seeds to it. But, we like it plain and I made it without adding any tempering and vegetables. I served this rava urad dal idli with sambar and coconut chutney.
July 04, 2014
Modak Recipes
Collection of modak recipes - Modak is an essential sweet dish prepared during Ganesh chaturthi festival and Sankashti Chaturthi in every month. There are several varieties of modaks are made to offer as prasad or naivedya to Lord Ganesh. Among them very popular Maharshtrian modaks are ukadiche modak, fried modak and ukadiche modak prepared using mould. I have posted three varieties of modaks. The filling is the mixture prepared with coconut and jaggery. The outer cover for both varieties of ukadiche modak is made with rice flour. The outer cover for fried modak is made from wheat flour. These are very easy naivedya sweets which can be prepared easily.
July 01, 2014
White sauce cheese sandwich recipe
White sauce cheese sandwich recipe - Today, I am going to share a very simple and easy recipe of bread sandwich prepared with cheese and white sauce with corn and carrot. You can check here for the white sauce with corn and carrot recipe which I had posted earlier. I have served this sandwich with tomato - pepper -garlic chutney. It also goes well with mint coriander chutney and tomato sauce.
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