Orange spinach mint almond flax seeds smoothie

Orange, spinach, mint, almond, flax seeds smoothie recipe - A very nutritious smoothie prepared with healthy ingredients like spinach, mint leaves, orange, almonds and flax seeds. It is an exotic and nutritious drink which can be consumed instead of coffee and tea in the morning and evening. It is very easy and quick to prepare. You can make it fresh as and when required.

Rasmalai recipe - how to make rasmalai - Diwali sweet recipes - Bengali sweets recipes

Rasmalai recipe - As Diwali or Deepavali is approaching near, every one must be busy with the preparation of sweets and savoury snacks like me. Today I am going to share with you all, the rasmalai recipe which is a traditional Bengali sweet. This rasmalai is made out of home made fresh chena or soft paneer or cottage cheese and it turned so delicious, luscious and perfect.

Sweet Shankarpali Recipe | Sweet Shakarpara Recipe | Snacks Recipes

Sweet shankarpali is a deep-fried, crispy square or diamond shaped snack. This snack is made with maida ( all purpose flour), ghee, sugar and flavored with cardamom powder. Shankarpali is also called as shakarpara. It is a traditional snack prepared on festival like Diwali and Ganesh Chaturthi.

Rice Cucumber Roti | Akki Soutekayi Rotti

Cucumber Roti Recipe | Akki Soutekayi Rotti | Rice Flour Cucumber Roti is a popular Karnataka breakfast made with rice flour and cucumber. Fresh coriander leaves and curry leaves in the recipe adds flavor to the dish. This is an easy roti recipe which can be made quickly in the morning rush within few minutes.  Usually in South Karnataka it is served for breakfast along with coconut chutney, pickle and ghee. It also tastes great without any side dish. It can be packed in the tiffin box easily. 

Coconut Chutney for Idli and Dosa | Nariyal ki Chutney

Coconut Chutney for Idli and Dosa | Nariyal ki Chutney - Coconut chutney is a delicious accompaniment to idli and dosa. The combination of ginger, garlic and cumin seeds add an exotic flavour to the chutney. The green chilli and tamarind give an extra hot and tangy taste to it. This chutney is one of my favourite chutneys which I make often. This is a chutney containing healthy ingredients which helps in digestion. It can be prepared within few minutes. The taste of this delectable chutney can be changed by adjusting the quantity of tamarind, cumin seeds and green chillies. 

Ukadiche Modak recipe - Modak for Ganesh Chaturti Festival - 3 Ways of Ukadiche Modak

Ukadiche Modak Recipe - Ukadiche Modak is an essential Naivedya which is prepared to offer Lord Ganesh during Ganesh Chaturthi festival and Sankashti Chaturthi day. Today I am sharing with you all a traditional, authentic Ukadiche modak of Maharashtra. Modak is steamed rice flour dumplings filled with coconut and jaggery mixture. It has an inviting flavor and sweet taste. This lovely modak is so soft and delicious too.  It is one of my favorite sweets and I like the preparation. Modak is a very simple sweet dish that you can make it easily and it doesn't need any practice. Modak moulds both in steel and plastic is available in the utensil's shop.