Ukadiche Modak Recipe - Ukadiche Modak is an essential Naivedya which is prepared to offer Lord Ganesh during Ganesh Chaturthi festival and Sankashti Chaturthi day. Today I am sharing with you all a traditional, authentic Ukadiche modak of Maharashtra. Modak is steamed rice flour dumplings filled with coconut and jaggery mixture. It has an inviting flavor and sweet taste. This lovely modak is so soft and delicious too. It is one of my favorite sweets and I like the preparation. Modak is a very simple sweet dish that you can make it easily and it doesn't need any practice. Modak moulds both in steel and plastic is available in the utensil's shop.
Vidyas Veg Recipes
September 17, 2023
Ukadiche Modak recipe - Modak for Ganesh Chaturti Festival - 3 Ways of Ukadiche Modak
Ukadiche Modak Recipe - Ukadiche Modak is an essential Naivedya which is prepared to offer Lord Ganesh during Ganesh Chaturthi festival and Sankashti Chaturthi day. Today I am sharing with you all a traditional, authentic Ukadiche modak of Maharashtra. Modak is steamed rice flour dumplings filled with coconut and jaggery mixture. It has an inviting flavor and sweet taste. This lovely modak is so soft and delicious too. It is one of my favorite sweets and I like the preparation. Modak is a very simple sweet dish that you can make it easily and it doesn't need any practice. Modak moulds both in steel and plastic is available in the utensil's shop.
September 12, 2023
Karela Pyaj ki Masaledar Sabji | Bitter Gourd Onion Sabzi
Karela Pyaj ki Masaledar Sabji | Bittergourd Onion Sabzi is a delicious healthy side dish prepared with bitter gourd, onion, spice powder, tamarind extract and jaggery. A very delicious hot karela pyaj ki sabzi goes well with roti, chapati, poori and dal-rice. Spice powder adds an exotic flavor, taste and texture to the karela sabji. In this sabzi, bitterness of bitter gourd is very well balanced by tanginess of tamarind and sweetness of jaggery. If you want to totally avoid the bitterness you can add more jaggery. Bitter gourd is a healthy vegetable and is seasonal. The spice powder made with peanuts, sesame, cashew and coconut is very tasty and unique. This spice powder can be used in potato, cauliflower, brinjal and ridge gourd sabzis also.
September 06, 2023
Lauki Halwa with Khoya and Milk | Doodhi ka Halwa | Dudhi Halwa Recipe | Bottle Gourd Halwa
August 18, 2023
Rava Upma Recipe | South Indian Style Upma | Uppittu | Suji Upma
August 11, 2023
Idli Recipe | Soft and Spongy Idli | Mallige Idli | Kushboo Idli
Idli Recipe | Soft and Spongy Idli | Mallige Idli | Kushboo Idli. Rice idli is one of the popular and staple food of South India usually served for breakfast. It is popular throughout India and world wide. It is a healthy and filling breakfast and usually served with coconut chutney and sambar. There are different ways of making Idlis, one of the method is using rice, black gram dal and beaten rice (poha). The black gram dal and beaten rice is well soaked and ground to a smooth paste. The rice is soaked and ground to a coarse paste.