Fried namkeen moong dal recipe - Fried green gram dal

Fried namkeen moong dal recipe - Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither  craving for fried snacks nor celebrating any occasion. I had a cup of split green grams in box and wanted to finish it with a nice way before it gets spoiled. This is the reason why I have prepared this snack. Every evening we need something crunchy along with tea or coffee.  Fried moong dal is a healthy snack which absorbs very less oil on frying. Few days back I had posted fried peanuts and corn flakes chivda which is also a crunchy tea time snack. For a change, try out this fried namkeen moong dal to treat your family.

Aloo paratha recipe - How to make stuffed potato paratha

Aloo paratha recipe - This is an easy to prepare aloo paratha which I like to make often. When my kids were small they were not eating vegetables. Therefore I thought of stuffing the vegetables in the roti itself and I was making thepla. Later I started to stuff almost all vegetables (except bitter gourd), dals, beans, sprouts, etc. Thus, my family developed liking towards parathas and still I am continuing it.

Aloo gobi paratha recipe - Potato cabbage paratha recipe

Aloo gobi paratha recipe - This aloo gobi paratha is prepared by using potato and cabbage as main ingredients in the dough. I have made this paratha by using the method of mixing the ingredients, kneaded the dough to soft, rolled to round  and then shallow fried with ghee.
if compared to the stuffed parathas, this method is much better and can be rolled very easily. By using this method any one can prepare parathas very quickly. This method is popularly known as thepla. 

Shyavige sabakki payasa recipe - Vermicelli sago kheer

Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all. For me this is the easiest kheer I can ever prepare in the comfort of my kitchen. Milk is the basic ingredient which gives creamy taste to the kheer, whereas the quantity of sago and vermicelli is adjustable. Even you can make this type of kheer with vermicelli only. This is one of the Karnataka desserts usually served with meal during the occasion of marriage. Sometimes I too make it in the weekend to serve as a dessert. What I like in this kheer is its simplicity and taste. It has a delicate flavor of cardamom and saffron. The sago, vermicelli combination is absolutely delicious.