Akki Hittu Thalipeeth | Tandalache Thalipeeth | Rice Flour Thalipeeth

Akki hittu thalipeeth  is a rice flour based thalipeeth prepared by using rice flour and rava. This rice flour thalipeeth is soft, flavourful and delicious.  Akki hittu thalipeeth is a popular breakfast dish in Karnataka. The similar variety of  thalipeeth is prepared in Maharashtra and is called tandalache thalipeeth. This is a very tasty and filling breakfast option. This thalipeeth is usually served with coconut chutney. It also goes well with fresh coriander chutney. In this dish, addition of coconut enriches the taste. Onion, ginger and cumin seeds enhances the flavour. Rava is added to get the desired texture and taste.

Aam ka Panna Recipe | Raw Mango Panna with Jaggery | Kairi ka Panna

 

Aam ka panna is a delicious drink which has a special place in summer. It is considered as a very healthy cold drink mostly prepared during mango season. This seasonal drink has the mix of sweet and sour taste. The pepper powder and the cardamom powder enhances the taste and flavour. 

Shimla Mirch Besan ki Sabji - Dabbu Mirchichi Peeth Perun Bhaji

Shimla mirch besan ki sabji is a Maharashtrian style bhaji prepared with capsicum and gram flour. This sabji is popularly called as dabbu mirchichi peeth perun bhaji in Marathi. This sabji goes well with chapathi and roti. This is a nice accompaniment for plain rice and dal. It is an easy and hassle free sabji which can be prepared in a jiffy. Being a dry sabji it is convenient to pack in the lunch box also.