May 1, 2013

Amrakhand recipe - how to make mango shrikhand - mango recipes

Mango amrakhand recipe - Amrakhand is one of the popular Maharashtrian desserts made with hung curd, mango, sugar and the flavour is infused with cardamom powder. It is prepared during festivals and weekends, usually served with pooris. When it comes to making dessert I always prefer to make smooth and creamy amrakhand which is not only easy but also very quick to prepare. The hung curd is available in sweet shop, otherwise you can also make it at home by draining the thick yogurt through a muslin cloth. Hung curd is called chakka in Marathi. Whenever I have large quantity of yogurt in stock, I make hung curd at home. I prefer to use alphonso mango for this dessert, as it has thick and sweet pulp which is perfect for the thick, creamy amrakhand. 

Aamrakhand in a serving bowl
Aamrakhand recipe with step by step pictures.

Preparation time 1 hour 20 minutes
Serves 2

Ingredients
1 cup hung curd / chakka
1 cup chopped mango  (preferably alphonso)
1 cup sugar
5 cardamoms, powdered

Method

Amrakhand recipe 
  • Wash the mango and peel it. Cut it into small pieces and set aside.
chopped mangoes to make Aamrakhand
  • Put the hung curd and sugar in a large bowl. Place this bowl in the refrigerator for about an hour. Then remove the bowl from the refrigerator and add the mango pieces to it.
put the sugar, hung curd and mango in a bowl
  • Add the cardamom powder and mix well with a spoon.
add cardamom powder and mix
  • Transfer this mixture to a puran maker and churn it to make a smooth amrakhand. 
put the mango mixture in a pooran maker and churn to make amrakhand
  • Transfer the amrakhand to a large bowl.
transfer the amrakhand to a bowl and chill it
  • Serve the amrakhand with hot poori.
Aamrakhand is ready to serve


Also check other delicious dessert recipes
Vermicelli Sago Kheer
Phirni 
Sitaphal Rabdi
White Gourd Kheer



9 comments:

  1. Yummy shrikhand with mango.

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  2. looks yumm...new recipe to me...

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  3. VEry lovely amarakhand, super texture.. and lovely picture.

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  4. love the colour and texture.Amazing clicks
    www.merrytummy.blogspot.com

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  5. looks scrumptiously tasty dear

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  6. Lovely amarkhand,love u r churner.

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  7. Very delightful and inviting amrakhand.

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  8. The beauty about discovering new food blogs is also discovering new recipes. From where I am, I have never heard of such a delicious and fabulous dessert. Gonna keep in mind and coming back for more of your stunning recipes.

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