Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney

Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.

Mix vegetable korma - How to make vegetable kurma

Vegetable korma recipe - Vegetable korma is a delicious side dish for parathas, theplas, other Indian flat breads, ghee rice and jeera rice, prepared in North India. Being a tempting dish, this is an ideal side dish to prepare for small parties or weekend treat. The procedure I have posted here is very easy to make with easily available ingredients in kitchen.

Pudina kothimbir soup recipe - Mint coriander leaves soup recipe

Mint cilantro soup recipe - Mint Coriander leaves soup is one of my favorite soups. Soup is one such dish, that one can have it at any time of any season. I recently visited a marriage reception, and tasted this soup. I found it soothing, refreshing and filling. I obtained the recipe from the chef, later tried it a few times with some modification in the quantity of ingredients. The one small change I have made in this recipe is that I've added few chopped cabbages, which gives some crunchy bites and exercise to teeth.