Besan khawa barfi recipe - This barfi is a delicious treat for people of all age group. This is a popular traditional sweet prepared with gram flour and mawa. Preparing sweet with these combination is very easy. I adore the melt in mouth texture and flavour of these barfis. The interesting part is it is a durable sweet that you can store it for about a month in the refrigerator and it remains as fresh as freshly made. Do try this excellent sweet, you will find it more interesting. Also check out some other delectable sweet recipes in this space.
Besan khawa barfi recipe with step by step pictures
Heat 1/4 cup of ghee in a non-stick pan. Add besan and roast on low flame stirring continuously until it turns golden in colour and release nice aroma.
In the meantime grate or crumble the khawa in a large plate.
Add the grated khawa to the besan and keep stirring on low flame for 10 minutes. Add the sugar powder and mix stirring continuously.
Add the remaining ghee and keep stirring on low flame for 7 -8 minutes.
When the besan khawa mixture absorb the ghee and releases nice aroma, switch off the flame. Add cardamom powder and mix well. Keep it aside until the mixture is warm.
Once the mixture is warm, transfer it to a mixer jar and just whip it once or twice. Spread in the greased tray. Cut into barfi shapes
Store in an airtight container and serve. This can be stored for about a month in the refrigerator.
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