September 6, 2013

Rava coconut ladoo using sugar syrup - Semolina coconut laddu recipe

Rava coconut ladoo in a plate
Rava ladoo with sugar syrup recipe - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. This ladoo is  usually made during Ganesh Chaturthi, Deepavali and other special occasions. While preparing this rava coconut ladoo, I have used sugar syrup instead of powdered sugar. Try this easy to make ladoo or laddu recipe for the upcoming  Ganesh Chaturthi festival. Note that to make the perfect ladoo, use exact quantity of ingredients and follow the steps properly.  

Preparation time 15 minutes
Cooking time 30 minutes
Yield - 14 ladoos

Ingredients
  • 2 cups fine rava / semolina
  • 1 cup grated fresh coconut 
  • 4 cardamoms, powdered
  • 2 tbsp charoli / chironji
  • 4 tbsp ghee

For the sugar syrup 
  • 1+ 1/2 cups sugar
  • 3/4 cup water

Preparation of sugar syrup
  1. In a heavy bottomed vessel, add sugar and  3/4 cup of water and stir well till the sugar dissolves.
  2. Place this vessel over a medium flame. Stir continuously and bring it to a boil.
  3. Once it boils, reduce the flame and simmer for a minute. Remove from the flame and keep it aside.

Method

  1. Heat ghee in a large pan and add rava to it. Roast the rava, till it becomes light golden brown.
  2. Add grated fresh coconut to it and roast nicely for 5-6 minute.Add charoli and roast for another 2-3 minutes.
  3. Remove from the flame. Add this rava coconut mixture to the sugar syrup. Add cardamom powder and mix well.
  4. Keep the vessel aside for about 2-3 hours. After 2-3 hours, the rava mixture. becomes little bit hard.
  5. Now  transfer this rava coconut mixture to a large plate. Mix well and knead it with  your hand for 2 minutes.
  6. Now make evenly shaped round ladoos  from it. Do not sprinkle water or milk.
  7. Store the rava coconut ladoo in an airtight container.
Rava coconut ladoo - step by step pictures

1.  Heat ghee in a large pan and add rava to it. Roast the rava, till it becomes light golden brown.
roasted rava to make rava coconut ladoo

2.  Add grated fresh coconut to it and roast nicely for 5-6 minute.Add charoli and roast for another 2-3 minutes.
coconut, chironji added to the rava

3.  Prepare the sugar syrup as mentioned  above under preparation of sugar syrup.  Add the rava coconut mixture to the sugar syrup
made sugar syrup and added to rava

4.  Mix well with a spoon and keep it aside for  3 -4 hours. The rava mixture becomes hard.
keep rava sugar syrup mixture aside

5.  Transfer it to a large plate. Mix well and knead with your hand for 2 -3 minutes.  Now make evenly shaped ladoos from it. 
make rava coconut ladoo

6.  Store the rava coconut ladoo  in an airtight container.

Store the rava coconut ladoo in an airtight container.

8 comments:

  1. Yummy and perfect shaped ladoo, drool

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  2. South Indian Rava laddo is different from this method. Laddos look yummy!

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  3. Ladoo looks awesome..very cute and delicious.neat presentation.love it.

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  4. Yummy ladoos.look perfect and even shaped..I wish to take one.

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  5. Nice ladoos...they look superb

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  6. Can I use left over sugar syrup from gulab Jamun ? Can I heat the same ?

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  7. I tried this recipe word to word and it turned out just perfect. The proportion is just perfect. My husband liked it soo much and all my friends as well. Thanks a ton for the recipe.

    ReplyDelete

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