August 27, 2014

Besan ladoo recipe - split bengal gram flour ladoo recipe - how to make besan ladoo

Besan ladoo recipe - Today I am going to share a traditional besan ladoo recipe of Maharashtra. During the Ganesh Chaturti festival, sumptuous sweet like besan ladoo for prasaad  in naivedya thali definitely would make a traditional delight. This fabulous ladoo add flavor to festivities too. This ladoo is very easy to make and the preparation is flexible. You can adjust the besan, ghee and sugar at any time to bind the ladoos perfectly. As the name suggests, besan is the basic ingredient of this ladoo which release an excellent flavor and fabulous taste when fried in ghee. In combination with sugar it turns into an absolutely beautiful and extremely delicious besan ladoos, perfect for a festive occasion. Check out some other ladoo varieties.

besan-ladoos in serving plate

Preparation time 10 minutes
Cooking time 25 minutes
Yields  20 ladoos

Ingredients

4 cups split bengal gram flour / besan
2 cups sugar, powdered
1 cup ghee
1 tsp cardamom powder

Method
  • Sieve the besan and keep it aside. Put the sugar in a mixer jar and grind it to a fine powder and set aside. 
  • Heat 1/2 cup of ghee in a pan and melt it. Add the besan and fry  till it turns golden colour and aromatic. Keep stirring continuously to prevent burning. Once the besan turn to golden colour, transfer it to a large plate. 
  • When the besan becomes warm, melt the remaining  ghee on a low flame and add it spoon by spoon to the fried besan. Do not pour the ghee at once.  Excess ghee will make the besan too soft. 
  • Mix the besan and ghee well with your finger tips. Once the besan and ghee combine well, add the powdered sugar  and cardamom powder. Combine well with your finger tips. and slightly knead it.
  • Then  take hand full of  besan-sugar mixture  and  shape it into a ball. If required, add some more melted ghee to bind the ladoos properly. 
  • Store the besan ladoo  in an airtight container. It can be stored for about 2 weeks. 

3 comments:

  1. looks perfectly shaped ,yummy laddus !!

    ReplyDelete
  2. Perfectly made laddus.. yummy..

    ReplyDelete
  3. I can gulp some now.

    ReplyDelete

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