Chibud or mash melon rasayana recipe - Chubud or mashmelon rasayana is a coconut milk based dessert traditionally prepared with mashmelon, coconut milk, beaten rice and jaggery. It is mildly induced with cardamom flavor. Chibud is a fruit belonging to melon family, which is mostly grown in Konkan region.
Sometimes, these melon fruits may be consumed in the form of juice, milk shake or lassi. This rasayana is prepared during navaratri days as fasting dish. If you are making it for fasting, then exclude the poha. During deepavali festival on narak chaturdashi day usually rasayana prepared with either mesh melon or ripe banana is served in konkan region.
If you eat this delectable dish for fasting, it keeps you energetic for a long period. If you do not find chibud, you can make rasayana by using muskmelon. Check out muskmelon rasayana. These rasayanas are usually served chilled.
Sometimes, these melon fruits may be consumed in the form of juice, milk shake or lassi. This rasayana is prepared during navaratri days as fasting dish. If you are making it for fasting, then exclude the poha. During deepavali festival on narak chaturdashi day usually rasayana prepared with either mesh melon or ripe banana is served in konkan region.
If you eat this delectable dish for fasting, it keeps you energetic for a long period. If you do not find chibud, you can make rasayana by using muskmelon. Check out muskmelon rasayana. These rasayanas are usually served chilled.