Keerla palya is one of the popular side dishes of Konkani cuisine. This is one of the best side dishes which goes well with rice and chapathi. The keerla palya requires tender bamboo shoots and chickpea. This is prepared in coconut based masala paste. Bamboo shoots are not available here where I am currently staying, therefore I could not take a photo of the whole bamboo shoots. But I got a box full of chopped frozen bamboo shoots from my native.
November 14, 2021
November 02, 2021
Palak pakoda recipe - Spinach pakora recipe
Palak pakoda recipe - Palak pakoda is a deep fried snack prepared with a mixture of spinach, gram flour, chilli powder, ajwain powder, garam masala and lemon juice. Shallow fried version can also be prepared and the same is most suitable for pakoda kadhi. When it is to be served as a snack, it is deep fried till crisp and golden in colour. Preparation of mixture with proper consistency is essential. Mixture with proper consistency absorb less oil.
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