Mango kulfi recipe - Mango kulfi is a popular summer dessert of India. Fresh, homemade kulfi is better than store bought. There are many versions of making kulfis. This is my version and it is liked by all to whom I served it. So, I thought to share the recipe with you all. Sometimes I use Nestle milkmaid to make kulfis. This kulfi is unique because instead of using milkmaid and corn flour, I have reduced the milk to half by boiling it and then added milk powder as thickening agent which gives a smooth creamy texture and fabulous taste. This classic mango kulfi has pure mango flavour and it is simply delicious. As far as the method of preparation is concerned, it is very easy even for a beginner.
Mango kulfi recipe with step by step pictures
Boil the milk in a large pan on high flame.
When it is boiling, add the cream and sugar. Reduce the heat to medium and boil till the milk reduced to half. It may take 35 - 40 minutes. Stir in between and clean the sides with wooden spatula. Use non-stick pan.
Put the milk powder in a small bowl.
Add 2 - 3 tbsp milk and mix well making sure there are no lumps.
Add this paste to the boiling milk. Stir continuously for 3 - 4 minutes. Switch off the flame and mix the milk mixture nicely. Keep it aside to cool.
When cools, add the mango pulp. Put this mixture in a mixer jar. Whip it once or twice.
Pour the mixture into the kulfi moulds.
Cover the moulds with lid and freeze for 4 hours till set.
To demould the kulfi, place the mould under running water for few seconds.