Bharli bhindi recipe - Bharli bhindi and bharli mirchi or stuffed ladies finger and green chilly recipe - Bharli mirchi and bharli bhindi are my favorites. The stuffed chilli and okra are great accompaniment to the main course. This can be wrapped in phulka and chapati to serve as a roll, or to pack in the lunch box. I have prepared them several times and thought to share the recipe with you. Another important thing is that the same filling can be used with capsicum, bitter gourd and ridge gourd. The dry filling powder can be used to make peeth perun bhaji with vegetable such as ivy gourd, cluster beans, capsicum, ridge gourd, radish and spring onion.
November 28, 2018
November 15, 2018
Gardudde paays - Sorekayi payasa - White gourd kheer
Gardudde paays recipe - This is a traditional kheer of Karnataka. White gourd is called as sorekayi in kannada and gardudde in konkani. This kheer is very simple to prepare and quickly gets ready. White gourd doesn't take much time to cook. This kheer or payasa has full of coconut and cardamom flavour. Semolina or rava is used as a thickening agent, otherwise the kheer may turn watery. Instead of rava, rice flour or raw rice paste can also be used.
November 04, 2018
Paplet fry with green masala recipe - Pomfret fry recipe
Paplet fry with green masala recipe - This is one of my most favourite fish fry recipes and the reason I like pomfret fry so much because it is not only tastes great but healthy too and above all it is simple and easy to make. The spicy taste of this fish fry is simply wonderful. Like in our native place, here also we get fresh fish.
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