Kolhapuri chicken curry recipe - Kolhapuri chicken Curry is the spiciest chicken curry I have ever tasted. This curry is a speciality of Kolhapur, which is a prominent city in Western Maharashtra, 200 km. south of Pune. This exotic curry is prepared uisng kolhapuri masala along with other ingredients. This spicy curry goes well with all types of rice, rice flour roti, jawar roti, phulka and chapathi. It is usually served with onion raita and lemon wedges.
December 23, 2018
December 11, 2018
Prawn biryani recipe - Shrimp biryani in pressure cooker - Sungta biryani recipe
Prawn or shrimp biryani recipe - Here is wonderful prawn or shrimp biryani recipe for seafood lovers. Prawn biryani is a speciality of South Karnataka and this is my family's favorite dish. It is very similar to the vegetable biryani. In short, for non-vegetarians, its a nice variation with prawns. Generally, prawn biryani is prepared using small variety of prawns.
December 01, 2018
Saipe panna dose - Sabbasige dose recipe - Dill leaves dosa
Saipe panna dose recipe - This is an authentic South Karnataka style sweet dosa, prepared with dill leaves, jaggery, rice and coconut. I have earlier posted sabbasige sihi idli recipe. in it, I have used both rava or semolina and rice as a basic ingredients. But, in this dose, I have used only rice like the one in original traditional recipe.
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