Sweet shankarpali is a deep-fried, crispy square or diamond shaped snack. This snack is made with maida ( all purpose flour), ghee, sugar and flavored with cardamom powder. Shankarpali is also called as shakarpara. It is a traditional snack prepared on festival like Diwali and Ganesh Chaturthi.
Ingredients
- Maida/All Purpose Flour - 1 & ¼ cup
- Sugar - ¼ cup
- Ghee - ¼ cup
- Salt - a pinch
- Cardamom Powder
Instructions
- Heat 1/4 cup of water on medium flame.
- Add ghee and sugar.
- Stir continuously until sugar melts.
- Switch off the flame and add salt and cardamom powder. Allow to cool.
- In a large plate take 1 cup of maida. Add the sugar water to the flour. Mix well
- Now add remining maida and knead well.
- Sprinkle a table spoon of water o knead the stiff and soft dough.
- keep covered for 25 mins.
- After 25 mins knead the dough again and divide into 3 balls.
- Roll medium thick roti
- Divide the dough into 4-5 equal portions and shape them into round balls. Take one dough ball and roll it into thin roti.
- Cut into square or diamond shape and deep fry until the shankarpali turns to golden brown in color.
- When it comes to room temperature store in an airtight container.
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