Palak thepla recipe - The parathas can be eaten for breakfast, lunch or dinner, depending on your need. But, always paratha is to be eaten hot, directly from the pan for the great taste, along with its favorite side dish. You can also prepare the dough well in advance and keep it in the fridge for further use. The dough can be stored in the fridge for about 2 days. Spinach, popularly known as palak, is a leafy vegetable.
Lauki ka halwa recipe - Lauki ka halwa is a very popular Indian sweet dish prepared with bottle gourd, ghee, sugar and flavored with cardamoms. Bottle gourd is not liked by many, but I am sure this dish will be liked by everyone. Lauki is also known as white gourd, bottle gourd, dudhi, ghiya, sorekayi and gardudde. It is a light vegetable with mild flavour. Fresh bottle gourds are easily available in Indian markets throughout the year.
Gavarfali ki sabzi recipe - A simple side dish prepared with humble and down to earth cluster beans. It is good source of dietary fibers. Being rich in fiber it digests slowly and helps in weight loss. Fibers help to reduce the risk of heart disease. Cluster beans are slightly bitter in taste, but the addition of coconut and jaggery reduces the bitterness of cluster beans in the sabzi. This sabzi is usually served with roti, chapati or rice and curry. I personally like to have it with rice.
