Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts

April 12, 2020

Kadve vaalachi usal - Sprouted bitter beans sabzi

usal in a serving bowl
Kadve vaalachi usal recipe - Usal is a popular side dish of Maharashtra. Mostly usals are made of sprouted pulses and is flavored with kala masala. I store various pulses like green grams, brown chickpea, moth beans, kabuli chana, rajma, kadve vaal etc. in the pantry for the use during the shortage of vegetables. 

May 25, 2016

Avrekayi upkari - Long beans sabzi recipe - Valasange sukke

Avrekayi upkari recipe - Avrekayi upkari is a South Karnataka style sabzi prepared with long beans and coconut. This is served as a side dish to roti, chapathi and rice with curry. Long bean is a seasonal vegetable and is available during few months. Long beans are known as avrekayi in kannada and valasange in konkani in western Karnataka. In eastern part of Karnatka (Bangalore, Mysore, Tumkur etc.) lilva beans are also called as avrekayi which is used to prepare hichikida avrekayi palya.