January 30, 2018

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Cheese peanut butter sandwich recipe

cheese peanut butter sandwich

Cheese peanut butter sandwich recipe - This is an easy and simple recipe which can be made in a jiffy. Both kids and adults will love to eat any variety of sandwiches. This sandwich is made by using only four ingredients. This is best to serve in the morning as a breakfast dish or evening tea time snack. In this recipe, bread slices are roasted in butter. Then cheese and peanut butter is spread on the bread slices. Then these slices are again roasted until the cheese melts and the slices become crisp. It tastes great with tomato ketchup and dipping sauce. Also check out cheese sandwich recipe which I have posted earlier along with step by step pictures.
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January 25, 2018

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Haldi ka doodh reccipe - Fresh turmeric root milk

fresh turmeric root milk
Haldi ka doodh reccipe - Today I am sharing a very simple, unique and healthy recipe of fresh turmeric root milk. Fresh turmeric roots are in season in Maharashtra. It is available during winter season. Turmeric root milk is a very popular drink and during off season turmeric powder can be used to prepare this milk. Haldi ka doodh is a very tasty, soothing, healthy and comfort milk. It has a subtle flavor and often consumed to comfort the sore throat. Whenever any one of our family member is having cold and cough, I make turmeric milk and give them to drink during night for a couple of days. When fresh turmerics are not available, I use the same method with turmeric powder. First boil the milk and add sugar to it. Then make the turmeric milk by adding turmeric powder in the milk and bring it to boil. Turmeric roots dry or fresh has medicinal properties and turmeric milk is one of the best ways of consuming turmeric. It has strong antioxidant properties and thus it helps in maintaining good health.
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January 17, 2018

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Jwarichi bhakri recipe - Jolada rotti - Jowar roti - Sorghum flatbread

jwarichi bhakri
Jwarichi bhakri recipe  - Today I am sharing an easy version of making jwarichi bhakri recipe of Maharashtra. This bhakri is similar to bajre ki roti which I have posted earlier.  This quick to prepare roti is made by adding the flour to  boiling water and then knead to a soft dough which is very easy to roll as roti. Making bhakri by kneading the dough in cold water and then flattening it from the hand is time consuming and messy. This method saves time and the preparation is an enjoyable task. Jwarichi bhakri goes well with zunka, vangi bharta, bharli vangi, usals, spicy sabzis, yogurt chutneys and pickles. I make roti often for dinner, hot roti is a healthy and guilt free dish to serve and in comparison it is a low carb flatbread. This is called as jolada rotti in Kannada and is a popular flatbread of North Karnataka. Try and enjoy the bhakri by following this easy method and serve the dish to your family.
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January 11, 2018

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Satyanarayan Pooja Mahaprasad Recipe

Satyanarayan Pooja Mahaprasad
Satyanarayan Pooja Mahaprasad recipe step by step photos - Today I am here with a traditional mahaprasad recipe which is prepared during Satyanarayan pooja and Ganesh chaturthi festival. I have performed Satyanarayan pooja in shravan month. During this pooja, mahaprasad is offered as naivedya to Lord Satyanarayan. The same prasad is also prepared to offer Lord Ganesh during Ganesh chaturthi festival. This is the traditional method of making prasad by using ghee, rava, sugar, banana, milk and cardamoms in proper proportion. This is a very simple dish to prepare but need some patience as it requires continuous stirring. It tastes absolutely divine and is worth the effort. Read the full recipe to prepare popular mahaprasad in a traditional way to offer God during festival and pooja occasions.
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