Kurle ambat recipe- Konkani style crab curry recipe

Kurle ambat recipe - The Crab Curry  is one of my favorites among the coconut based seafood curry recipe.The recipe of crab curry  posted here is Konkani style of preparation of crab curry. In this curry I used roasted spices like red chillies, coriander seeds, methi seeds and mustard seeds. Sometimes I use spices without roasting.  This gives a different flavor to the curry. In such a situation do not use methi and mustard seeds.

Karlyachi peeth perun bhaji recipe - Bitter gourd sabzi with besan - Nutritional benefits of bitter gourd

Karlyachi peeth perun bhaji  recipe - Bitter gourd sabzi - This is a Maharashtrian style karlyachi bhaji made with bitter gourds and gram flour. Eating karlyachi bhaji without adding jaggery or sugar is beneficial for health. Some people do not discard the seeds and use them as it is in the  bhaji for more medicinal benefits. But I made this  karlyachi peeth perun bhaji using jaggery and tamarind for taste which reduces the bitterness and increases the taste. While preparing this karlaychi peeth perun bhaji, I discarded the seeds and lightly scraped out the outer skin. You can make this bhaji along with seeds.

Kothimbir shengdanyachi chutney recipe - Coriander leaves groundnut chutney

Peanut coriander leaves chutney recipe - Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttapa and parathas. Besides that it can also be a nice spread for bread sandwiches. While preparing this chutney,  I emphasize on the  ratio of the coriander leaves and chillies to bring out the desired flavor and taste.