Eggless orange cake recipe - How to make eggless orange cake

Eggless orange cake recipe - Today I have orange cake for you all. Oranges are seasonal fruits and it is quite obvious that we prefer to eat fruits in its natural form. But making cake with oranges when they are in peak season is not a bad idea. This orange cake was very soft and  delicious, so I thought to share the recipe with you all. I am not a great fan of cake, but I like oranges a lot. Made this orange cake and we all enjoyed it. If you love orange juice added dishes, try out this delicious cake.

Ukadiche patholi in turmeric leaf recipe - Rice flour patholi recipe - How to make patholi in turmeric leaf

Ukadiche patholi in turmeric leaf (arishina ele) recipe - Have a look at this traditional elegant sweet. This is patholi prepared using steamed rice flour. Earlier I had posted another version of making patholi. To know exactly what it is, read the following recipe. Check out some other traditional sweets recipes prepared with rice flour, Ukadiche modak using mould, Ukadiche Modak (method 2),  Patholi using turmeric leaf ( metthod 1),  Phirni - Rice flour kheer.

Pomegranate juice recipe - Dalimbe juice

Pomegranate or  dalimbe juice - What would we prefer to drink in the scorching heat? Fresh fruit juice, right? Here is the pomegranate juice for healthy body and healthy mind. Also check out some other juice, milk shakes  and drinks recipes.  muskmelon juice, orange juice, badam kesar doodh, lemon ginger squash and sharbat, green grape juice , black grape juice, watermelon juice , khajoor milk shake, chickoo milk shake, apple milk shake, custard apple milk shake, strawberry milkshake.

Apple pineapple jam recipe - Apple ananas jam

Apple pineapple jam recipe - This is a very healthy sweet and sour jam. As the name suggests this jam is prepared with  apples and pineapple. This jam can be used to prepare bread cheese sandwiches and bread butter sandwiches / toast. It can also be served with chapati and pooris. Check out some other dessert / sweet recipes. rasmalai, mix fruits seekarane, chibud rasayana, pumpkin kheer, kharbuja rasayana, phool makhana pudding, rice-chanadal  kheer, moongdal kheer, chana dal kheer, Paneer Kheer, amrakhand, badam kheer, fruit salad, vermicelli kheer, phirni, sitaphal rabdi, white gourd kheer, finger millet halwa, lauki ka halwa, gajar ka halwa

Sabudana chivda recipe - Fried sago and ground nut mixture

Sabudana chivda recipe - Category - snacks. Snack prepared with nylon sabudana which is specially meant for chivda, which is usually eaten during fasts. Check out other snacks recipes. Sabudana potato vada, sabudana potato thalipeeth, sabudana khichadi, phool makhana snacks, churmuri chiwda, poha chiwda.

Heerekayi palya recipe - ghossale randayi - how to make ridge gourd sabzi

Heerekayi or ridge gourd palya recipe - Category - sabzi. Cuisine - Konkan region cuisine. This is a cuisine from konkan region where fresh and fleshy ridge gourds are available in plenty throughout the year. There can be two versions one with minimal spice and the other as spicy one. A spicy version of this dish goes well with roti, chapathi, curd rice and steamed rice.

Mushroom korma recipe - How to make mushroom kurma

Mushroom korma or kurma recipe - Yesterday, I made this mushroom korma for chapatis. Here mushrooms are available all around the year, I bring them fresh and make curry or masala or kurma or mushroom rice with different variations. This mushroom kurma masala was delicious and went well with chapatis. So, I thought to share this recipe with you all.

Peda using milk powder and condensed milk recipe

Peda using milk powder and condensed milk recipe -  Wishing you all a very Happy and Prosperous Deepavali. Today I am sharing with you all a very easy to make peda made with milk, milk powder, condensed milk and sugar. These basic ingredients give the peda all the required taste and texture. The cardamom infuses the flavor with all these and the lovely peda was soft and  delicious. The method of making peda with khava is quite different than this method.  Khava peda is one of the common pedas available in sweet shop. But peda prepared with milk powder and condensed milk is unique. It tastes so good and every one in my family liked it. It is always a great treat to eat this tiny sweet with rich taste.

Bhajani for chakli recipe - Rice flour mix for preparing chakli - how to make bhajani for chakli

Bhajani  for chakli recipe  (flour mix for preparing chakli) - Today I am posting the recipe of traditional bhajani for chakli, which is a traditional savoury of Maharashtra. Chakli is a savoury snack usually prepared during diwali. Every house hold is making chakli or murukku for the festival with their own version. Bhajani in Marathi means roasted flour. This flour is prepared out of rice, roasted chana dal, urad dal and cumin seeds. This flour is  durable and you can store it for a couple of months and can be used as and when required. As a variation for having a different taste, you can add roasted ajwain, chilli powder and sesame seeds to the flour while preparing chakli.

Palak soup recipe - Spinach soup recipe

Palak or spinach soup recipe - The recipe I am going to share today is simple soup prepared with spinach.You can just boil and blend the spinach, tomatoes, onions black pepper and ginger. Add the corn flour paste as thickening agent to the simmering soup and your creamy, delicious soup will be ready within few minutes. This is a healthy soup which gives comfort to the throat and soul. Spinach, popularly known as palak is a widely used leafy vegetable available all round the year. So the soup can be made at any season.

Ground rice patholi recipe - How to make patholi using turmeric leaf - Patholi using arisina ele or haldi paan recipe

Patholi using turmeric leaf recipe - Wishing You All a Very Happy and Prosperous Dussehra. Patholi is a traditional, delicious and flavorful sweet dish made in Konkan region. Patholi is a steamed rice flour dumplings, prepared by spreading the rice flour dough on turmeric leaves and stuffed with coconut jaggery filling. 

Kempu harive soppu upkari Recipe - Amaranth leaves stir fry

Kempu harive soppu upkari  recipe -This is a simple stir fry prepared with amaranth leaves in combination with fresh coconut and served as a side dish to chapati and rice with curry. Amaranth leaves are extensively cultivated in all parts of India. This leafy vegetable is also known as kempu harive soppu, tamdi bhajji and lal math.