Apple pineapple jam recipe - Apple ananas jam

Apple pineapple jam recipe - This is a very healthy sweet and sour jam. As the name suggests this jam is prepared with  apples and pineapple. This jam can be used to prepare bread cheese sandwiches and bread butter sandwiches / toast. It can also be served with chapati and pooris. Check out some other dessert / sweet recipes. rasmalai, mix fruits seekarane, chibud rasayana, pumpkin kheer, kharbuja rasayana, phool makhana pudding, rice-chanadal  kheer, moongdal kheer, chana dal kheer, Paneer Kheer, amrakhand, badam kheer, fruit salad, vermicelli kheer, phirni, sitaphal rabdi, white gourd kheer, finger millet halwa, lauki ka halwa, gajar ka halwa

Apple Pineapple Jam Recipe

Prep time : 20 mins
Cook time : 25 mins
Total time : 45 mins
Recipe type : Jam-Halwa
Cuisine : Indian
Yield : Serves 8
Author : Vidya Chandrahas

Ingredients

• 4 cups chopped pineapples
• 4 apples
• 2 cups sugar
• 1/2 tsp cardamom powder

Method

1. Wash and peel the apples.  Core the apples and cut them into very small pieces. Peel the pineapple and trim it using a sharp knife. Remove the rind of the pineapple. Then cut it into small pieces.
2. Put the apple and pineapple pieces together  in a kadai. Place this kadai on a medium flame. Immediately pour the sugar on the apple, pineapple pieces.
3. Mix the sugar well and cook it on medium flame till the sugar melts.
4. Once the sugar melts, cover the kadai with a lid and reduce the flame to low. Cook covered till the apple and pineapples become very soft. Stir in between. Once the apple pineapple mixture becomes soft, remove the lid and stir to make it mushy.
5. While stirring, mash the mixture with the back of the spoon and further cook till the mixture becomes slightly sticky. When the jam is done, remove the kadai from the flame. Mix the cardamom powder and allow it to cool.
6. Once the jam comes to room temperature, transfer it to an airtight container. You can make bread sandwiches with this jam. It goes well with chapatis and pooris.This jam can be stored for about 20 days in the fridge.

Apple pineapple jam - step by step pictures

1.  Wash and peel the apples.  Core the apples and cut them into very small pieces. Peel the pineapple and trim it using a sharp knife. Remove the rind of the pineapple. Then cut it into small pieces.

2.  Put the apple and pineapple pieces together  in a kadai. Place this kadai on a medium flame. Immediately pour the sugar on the apple, pineapple pieces.

3.  Mix the sugar well and cook it on medium flame till the sugar melts.

4.  Once the sugar melts, cover the kadai with a lid and reduce the flame to low. Cook covered till the apple and pineapples become very soft. Stir in between. Once the apple pineapple mixture becomes soft,  remove the lid and stir to make it mushy.

5.  While stirring, mash the mixture with the back of the spoon and further cook till the mixture becomes slightly sticky. When the jam is done, remove the kadai from the flame. Mix the cardamom powder and allow it to cool.

6. Once the jam comes to room temperature, transfer it to an airtight container. You can make bread sandwiches with this jam. It goes well with chapatis and pooris.This jam can be stored for about 20 days in the fridge.