June 10, 2013

Lemon ginger squash Recipe - Lemonade recipe - How to make lemon ginger squash

lemonade or sharbat in a serving glass
Lemon ginger squash recipe - This is an easy recipe of lemon ginger squash and lemonade. I had few lemons and ginger in my refrigerator. They were drying. So I used them to make squash. Sharbat can be made quickly if such squash is stored in the refrigerator.

Preparation time - 10 minutes
Cooking time - 20 minutes
Yield - 4 cups squash

Ingredients
  • 1 cup ginger, peeled
  • 1 cup lemon juice
  • 2 cups water
  • 2 cups sugar

Method
  1. Wash the ginger, peel and chop it. Put it in a mixer jar and add 2 cups of water. blend it coarsely. 
  2. Strain and transfer the ginger water to a heavy bottom vessel, add sugar and stir to mix.
  3. Bring the above prepared mixture to boil. Further, simmer until 1 string syrup is formed  
  4. Take a drop of  ginger and sugar syrup between thumb and index finger and stretch it. If  a string is formed, 1 string syrup is ready. Then remove from the flame and cool it.
  5. Cut the lemon into two halves and squeeze the lemon juice. Add this lemon juice  to the ginger sugar syrup. Mix well and store in a bottle. Keep this bottle in the refrigerator.
  6. While making sharbat, take 1/4  glass of lemon ginger squash and fill the 3/4 part of the glass with chilled water. Mix well with a spoon and serve the lemon ginger sharbat immediately.

Lemon ginger squash - step by step pictures

1.  Wash the ginger, peel and chop it. Put it in a mixer jar and add 2 cups of water. blend it coarsely. 
grind the ginger to a coarse paste

2.  Strain and transfer the ginger water to a heavy bottom vessel, add sugar and stir to mix.
put the ginger water to a vessel


3.  Bring the above prepared mixture to boil. Further, simmer until 1 string syrup is formed. Then remove from the flame and cool it.

add the sugar and bring it to boil

4.  Cut the lemon into two halves and squeeze the lemon juice. 
squeeze the lime in a bowl


5.  Add this lemon juice  to the ginger sugar syrup. Mix well and store in a bottle. Keep this bottle in the refrigerator.

add to the simmered ginger sugar syrup

6.  While making sharbat, take 1/4  glass of lemon ginger squash and fill the 3/4 part of the glass with chilled water. 

7.  Mix well with a spoon and serve the lemon ginger sharbat immediately.

make lemonade with ginger lemon squash

16 comments:

  1. Refreshing drink.. looks awesome!!

    ReplyDelete
  2. Amazing combination, must be very refreshing

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  3. Prefect drink for hot weather,very refreshing.

    ReplyDelete
  4. Nicely explained how to prepare lomon sharbat. Wonderful :-)

    ReplyDelete
  5. wow...this is wonderful am sure this has lot of ginger flavour and taste

    ReplyDelete
  6. soothing cool and refreshing juice.

    ReplyDelete
  7. Thanks Hari Chandana, Amrita V,
    Priya S, Sushmita P, Beena S,
    Divya S and Kitchen Queen.

    ReplyDelete
  8. So refreshing n inviting

    ReplyDelete
  9. Vidya, this is such a refreshing and cooling drink! Perfect for this current hot weather.

    ReplyDelete
  10. Win Exciting and Cool Prizes Everyday @ www.2vin.com , Everyone can win by answering simple questions. Earn points for referring your friends and exchange your points for cool gifts.

    ReplyDelete
  11. Thanks Gayatri R, Akila, Phong Hong,
    Treat and Trick, Mallika N, Guru W.

    ReplyDelete

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