Eggless orange cake recipe - How to make eggless orange cake

Eggless orange cake recipe - Today I have orange cake for you all. Oranges are seasonal fruits and it is quite obvious that we prefer to eat fruits in its natural form. But making cake with oranges when they are in peak season is not a bad idea. This orange cake was very soft and  delicious, so I thought to share the recipe with you all. I am not a great fan of cake, but I like oranges a lot. Made this orange cake and we all enjoyed it. If you love orange juice added dishes, try out this delicious cake.

Eggless Orange Cake Recipe

Prep time : 15 mins
Cook time : 45 mins
Total time : 1 hour
Recipe type : Cake
Cuisine : Global
Yield : Serves 4
Author : Vidya Chandrahas

Ingredients

• 4 oranges ( 2 cups of orange juice)
• 2 heaped cups of maida / APF
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup sugar powder
• 1 cup fresh cream
• 1/2 tsp orange essence

Method

1. Peel the oranges and separate the flesh.
2. Remove the pith and seeds.  Put the orange flesh in a blender and blend it for 3 - 4 minutes. Strain the juice through a strainer. Pour this orange juice in a large bowl.
3. Sieve the maida, baking soda and baking powder together and set aside. Put the sugar in a mixer and grind it to a fine powder. Use 1 cup of sugar powder..
4. Add the sugar powder to the orange juice and stir well with a spoon till the sugar dissolves. Add the maida and mix well.
5. Make a dropping consistency batter.  Add the fresh cream and orange essence. Fold gently to combine well.
6. Pour this batter in a greased cake tin and bake it in a preheated oven at 180°C for 35 - 40 minutes. To check if the cake is done, insert a knife in the cake. If the knife comes out clean, the cake is done, otherwise bake it for 10 more minutes.
7. When the cake is done, remove the cake tin from the oven and invert it on a plate.
8. Allow it to cool. Cut it into slices and serve.

Eggless orange cake - step by step pictures

1. Peel the oranges and separate the flesh.

2.  Remove the pith and seeds.  Put the orange flesh in a blender and blend it for 3 - 4 minutes. Strain the juice through a strainer. Pour this orange juice in a large bowl.

3.  Sieve the maida, baking soda and baking powder together and set aside. Put the sugar in a mixer and grind it to a fine powder. Use 1 cup of sugar powder..

4.  Add the sugar powder to the orange juice and stir well with a spoon till the sugar dissolves. Add the maida and mix well.

5.  Make a dropping consistency batter.  Add the fresh cream and orange essence. Fold gently to combine well.

6.  Pour this batter in a greased cake tin and bake it in a preheated oven at 180°C for 35 - 40 minutes. To check if the cake is done, insert a knife in the cake. If the knife comes out clean, the cake is done, otherwise bake it for 10 more minutes.

7.  When the cake is done, remove the cake tin from the oven and invert it on a plate. Allow it to cool. Cut it into slices and serve.