Stuffed paneer, cauliflower, potato paratha recipe - Most of the time, I end up in making parathas either for breakfast or lunch. I am always keen to make parathas and happily make them because these contain some vegetables which is essential for nourishment and satiation. Paneer cauliflower paratha is a star dish, both the combination create creamy texture, rich and higher in taste if compared to other vegetable parathas. Hence this is an ideal party dish too. Anyway, I had prepared this for our breakfast. Being a bit heavy on stomach, I compensate with a light lunch and manage the calories for the day.
October 25, 2020
October 15, 2020
Seekarane with mix fruits recipe
Mix fruits seekarane recipe - I have already prepared mango rasayana, musk melon rasayana and mash melon rasayana with coconut milk and posted them before, but now I prepared the mix fruits seekarane with milk. This mix fruits seekarane is a very delicious and healthy dessert and it can be served as upawas or fasting dish by replacing the milk with coconut milk. Seekarane is a popular dessert of South Karnataka. This is a perfect dessert to prepare when guests visit suddenly or kids demand sweet dish, they have no patience to wait and you can prepare seekarane within few minutes with available fruits in the kitchen.
October 05, 2020
Tomato soup recipe
Tomato soup recipe - A comforting and soothing healthy drink to sip for all age people in all season. This is a tomato based thick variety soup served hot. This tomato soup is low in calories with full of flavors and taste which satisfy your taste buds. The fresh pepper powder made by pounding the pepper in a mortar with a pestle adds a hot taste to the soup. Soup is a must liquid food, particularly during the rainy days. There are few specific kind of soups that can be made easily. Do check out some other soup varieties.
September 27, 2020
Capsicum chutney recipe - Chutney for roti and parathas
Capsicum or bell pepper chutney recipe - Today I am going to share a very simple, easy and quick capsicum chutney recipe that can be prepared with few basic ingredients. This capsicum chutney is a great accompaniment to dosas, idlis, theplas and parathas. Capsicums, green chilly, ginger and garlic are delicately roasted on stove flame and then blend them to a smooth paste to make the chutney. This chutney has mild smoky flavor.
September 23, 2020
Baby corn pakoda recipe
Baby corn pakoda or pakora recipe - Today I have come up with a highly irresistible baby corn pakoda, an absolutely perfect evening snack with a hot cup of tea, coffee, juice or lassi. I made this zestful pakoda with the batter in combination with all purpose flour or maida and corn flour. The pakodas prepared in this batter have a distinct taste and unique texture, since pakodas made using corn flour really become more crispy. Chilli powder and lemon juice is also added and the taste is blend with these in pakodas.
September 17, 2020
Kharbuja juice recipe - Muskmelon juice - Cantaloupe juice
Kharbuja juice recipe - Chilled muskmelon juice with a splatter of lime is the perfect refreshing drink to enjoy on a hot summer day. On hot summer days, we generally experience the feeling of dehydration and thirst due to over sweating . Musk melon juice prevents these problems. It cools the stomach and comforts the throat. Though its raining here, the atmosphere is still warm and I felt like having some sumptuous fruit juice. Therefore, I thought of muskmelon which is readily available.
August 24, 2020
Kharbuja rasayana recipe - Cantaloupe rasayana recipe
August 16, 2020
Moong dal cheela recipe - Husked and split green gram cheela
Stuffed moong dal cheela recipe - Breakfast is the main meal of the day, after dinner there is a long gap between breakfast and dinner. We all are looking forward for the healthy, filling and energetic dishes that please every one's taste bud. Cheela is one such delicious dish, which provides proteins, vitamins, minerals and digestible fiber. Moong dal cheela is nothing but dosa prepared with split green gram or moong dal and stuffed with kadai sabzi prepared with beans, carrot, cauliflower and other ingredients. I like cheela as much as I like masala Dosa.
August 06, 2020
Tomato saaru recipe - Tomato curry recipe
Tomato saaru recipe - Curry is known as saaru in South Karnataka. This is an easy curry recipe which can be prepared very quickly. This is a staple gravy of that region which is served with hot rice. To make such saaru, some people make curry powder called saarina hudi at home. This powder is very handy and busy moms can prepare and store it to use as and when required. This saarina hudi is also available in the grocery store. To make this saaru coconut is an essential ingredient. Instead of saarina hudi, I have used fresh spices which is also gives fresh fragrance to the curry. Tomato saaru tastes great when accompanied with hot rice, papad, chutney and pickle.
July 25, 2020
Palak thepla recipe - Spinach thepla recipe
Palak thepla recipe - The parathas can be eaten for breakfast, lunch or dinner, depending on your need. But, always paratha is to be eaten hot, directly from the pan for the great taste, along with its favorite side dish. You can also prepare the dough well in advance and keep it in the fridge for further use. The dough can be stored in the fridge for about 2 days. Spinach, popularly known as palak, is a leafy vegetable.
July 01, 2020
Gavarfali ki sabzi recipe - Cluster beans sabzi
Gavarfali ki sabzi recipe - A simple side dish prepared with humble and down to earth cluster beans. It is good source of dietary fibers. Being rich in fiber it digests slowly and helps in weight loss. Fibers help to reduce the risk of heart disease. Cluster beans are slightly bitter in taste, but the addition of coconut and jaggery reduces the bitterness of cluster beans in the sabzi. This sabzi is usually served with roti, chapati or rice and curry. I personally like to have it with rice.
June 12, 2020
Beetroot raita recipe - How to make beetroot raita
Beetroot raita recipe - Beetroot is very popular among children because of it's deep red colour. My kids like to eat boiled beetroot over raita. Beetroots are very low in calories and contain zero cholesterol. They are good source of minerals such as iron, manganese, copper and magnesium. They contain ample amount of folate and potassium. Potassium controls blood pressure. It is helpful in metabolic process and muscle function. Magnesium is helpful for the formation of bone in the body. They are sweet in taste because they contain more sugar than starch. Whatever it may be, I made this raita for simple reason. While buying other vegetables, I found fresh beetroots and bought them. I made raita from it. We ate and enjoyed.
June 01, 2020
Green masala paste recipe - Green masala for marination
May 28, 2020
Fried namkeen moong dal recipe - Fried green gram dal
Fried namkeen moong dal recipe - Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither craving for fried snacks nor celebrating any occasion. I had a cup of split green grams in box and wanted to finish it with a nice way before it gets spoiled. This is the reason why I have prepared this snack. Every evening we need something crunchy along with tea or coffee. Fried moong dal is a healthy snack which absorbs very less oil on frying. Few days back I had posted fried peanuts and corn flakes chivda which is also a crunchy tea time snack. For a change, try out this fried namkeen moong dal to treat your family.
May 19, 2020
Aloo paratha recipe - How to make stuffed potato paratha
May 11, 2020
Aloo gobi paratha recipe - Potato cabbage paratha recipe
if compared to the stuffed parathas, this method is much better and can be rolled very easily. By using this method any one can prepare parathas very quickly. This method is popularly known as thepla.
May 03, 2020
Shyavige sabakki payasa recipe - Vermicelli sago kheer
Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all. For me this is the easiest kheer I can ever prepare in the comfort of my kitchen. Milk is the basic ingredient which gives creamy taste to the kheer, whereas the quantity of sago and vermicelli is adjustable. Even you can make this type of kheer with vermicelli only. This is one of the Karnataka desserts usually served with meal during the occasion of marriage. Sometimes I too make it in the weekend to serve as a dessert. What I like in this kheer is its simplicity and taste. It has a delicate flavor of cardamom and saffron. The sago, vermicelli combination is absolutely delicious.
April 23, 2020
Mango mastani recipe
Mango mastani recipe - I never leave a chance to sip mango mastani at Sujatha Mastani, Sadashiv Peth, Pune. Whenever we go to Lakshmi road for shopping, it is our favourite spot to relish the creamy mango mastani and we enjoy it thoroughly in true sense. During summer this mastani parlour is always over crowded and sometimes, to get the seat, we have to wait for at least half an hour and in the end when we get the chance it is worth waiting.
April 12, 2020
Kadve vaalachi usal - Sprouted bitter beans sabzi
Kadve vaalachi usal recipe - Usal is a popular side dish of Maharashtra. Mostly usals are made of sprouted pulses and is flavored with kala masala. I store various pulses like green grams, brown chickpea, moth beans, kabuli chana, rajma, kadve vaal etc. in the pantry for the use during the shortage of vegetables.
April 02, 2020
Saipe paanna god idli recipe - Sabbasige sihi idli - Dill leaves sweet idli
Saipe paanna god idli recipe - This is an authentic dill leaves sweet idli recipe of my hometown. In that part dill leaves are very rarely available and it is seasonal. Whenever it was in the vegetable market, we used to bring it and we were making dill leaves idly and dosa.
Many people do not like the flavor of this leaves. So, they reject to eat dishes made out of it. But, this is my favorite leafy vegetable and I can eat it in any form. Here we get dill leaves all around the year and I make either idli or dosa with it very often. Being a sweet idli it needs to be served with ghee or butter.
Many people do not like the flavor of this leaves. So, they reject to eat dishes made out of it. But, this is my favorite leafy vegetable and I can eat it in any form. Here we get dill leaves all around the year and I make either idli or dosa with it very often. Being a sweet idli it needs to be served with ghee or butter.
March 27, 2020
Nuggekayi togari bele saaru recipe - Drumstick toor dal curry
Nuggekayi togari bele saaru recipe - This is a Udupi speciality. A curry made with drumstick and toor dal is a great accompaniment for hot rice. This curry is simply adorable with the combination of coconut. This saaru is remarkably popular and my all-time favorite.
Whenever I have this saaru, I need an extra bowl of rice. I think, it is very important to mention here that drumstick is very nutritious and its popularity is because of its taste and nutritive value. Vitamin C is plentiful in drumstick. It also contains Dietary Fiber, Potassium, Magnesium and Manganese. So, I am generous in adding drumsticks in curries and sambar.
Whenever I have this saaru, I need an extra bowl of rice. I think, it is very important to mention here that drumstick is very nutritious and its popularity is because of its taste and nutritive value. Vitamin C is plentiful in drumstick. It also contains Dietary Fiber, Potassium, Magnesium and Manganese. So, I am generous in adding drumsticks in curries and sambar.
March 16, 2020
Chibud rasayana recipe - Mash melon rasayana recipe
Chibud or mash melon rasayana recipe - Chubud or mashmelon rasayana is a coconut milk based dessert traditionally prepared with mashmelon, coconut milk, beaten rice and jaggery. It is mildly induced with cardamom flavor. Chibud is a fruit belonging to melon family, which is mostly grown in Konkan region.
March 05, 2020
Urad dal vada recipe - Udada dali vade recipe
Urad dal vada recipe - Urad dal vada or vade is a speciality from South India, made with split black grams. To prepare this vada, the soaked split black gram is ground to paste without adding much water to make a smooth and thick paste, then the other ingredients are added and deep fried to crisp. Usually this vada is served with coconut chutney and sambar.
February 12, 2020
Kaddu ka thepla recipe - Pumpkin thepla recipe
Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of our most favorite theplas and goes extremely well with chutneys, chutney powder and curd.
February 03, 2020
Til shenga chutney powder recipe - Peanut sesame seeds chutney powder
Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.
January 27, 2020
Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney
Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.
January 17, 2020
Mix vegetable korma - How to make vegetable kurma
Vegetable korma recipe - Vegetable korma is a delicious side dish for parathas, theplas, other Indian flat breads, ghee rice and jeera rice, prepared in North India. Being a tempting dish, this is an ideal side dish to prepare for small parties or weekend treat. The procedure I have posted here is very easy to make with easily available ingredients in kitchen.
January 06, 2020
Pudina kothimbir soup recipe - Mint coriander leaves soup recipe
Mint cilantro soup recipe - Mint Coriander leaves soup is one of my favorite soups. Soup is one such dish, that one can have it at any time of any season. I recently visited a marriage reception, and tasted this soup. I found it soothing, refreshing and filling. I obtained the recipe from the chef, later tried it a few times with some modification in the quantity of ingredients. The one small change I have made in this recipe is that I've added few chopped cabbages, which gives some crunchy bites and exercise to teeth.
December 23, 2019
Oats rava uttapa recipe - Oats rava uttapam recipe
Oats rava uttapa or uttapam recipe - Oats, semolina and urad dal uttappa is a simple and perfect breakfast dish, alternative to onion uttappa. I had some oats in stock. I don't like to waste any item. So, I thought about this dish, instead of making oats idli or upma and added oats to rava uttappa batter to give variety to the dish. It was truly delicious. Uttappas goes well with sambar and coconut chutney. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc.
Aloo pakoda recipe - How to make potato pakoda
Aloo pakoda recipe - Potato pakoda with dosa batter and gram flour is another delicious dish that I make often whenever I have dosa or idli batter in stock in my fridge. The potato pakoda is usually prepared with besan or gram flour. But, this pakoda has a twist with dosa batter and it is more on the softer side rather than crispy as I had used fermented batter. Adding besan is totally optional, but it provides good binding and frying becomes very easy and pakoda doesn't stick in the bottom.
December 12, 2019
Sabudana batata thalipeeth recipe - Sago potato thalipeeth
Sabudana batata thalipeeth recipe - Sabudana Thalipeeth is a substitute to the deep fried Sabudana Vada. Sometimes, I avoid deep frying and stick to the healthy version of shallow frying. Though it is shallow fried taste wise there is not much difference between shallow fried thalipeeth and deep fried vadas. Thalipeeth tastes great when eaten hot with chutney. Those who are not on fasting can also eat this thalipeeth for their breakfast. This tasty and filling thalipeeth is usually served hot with curd and peanut chutney. It can also prepared using green chilly instead of red chilly powder.
December 02, 2019
Oats vegetable upma recipe - Oats upma
November 26, 2019
Shengdanyachi koot - How to make peanut powder
Shengdanyachi koot or peanut powder recipe - I adore the Maharashtrian cuisine which is very unique and distinct. Many dishes are prepared using peanut powder as key ingredient. I have been making peanut powder based dishes for the past several years. So, I store home made peanut powder and use them as and when required. This powder is essential for dishes like bharli vaangi, bharli mirchi, bharli bhindi, bhrali karli, bharli dhodka, sabudanyachi khichdi, sabudana batata thali peeth, sabudana batata vada, kande pohe, susla, shengdanyachi chutney etc.
November 03, 2019
Malvani chana curry recipe - Malvani chickpea curry
Malvani chana or brown chickpea curry recipe - I am a great fan of all malvani dishes, which are very popular in Maharashtra. I have prepared this Malvani chana curry in a pressure cooker with store bought malvani masala. If you don't get Malvani masala in your area, you can use some chole masala readily available in the grocery store. This curry goes well with hot steamed rice, ghee or jeera rice, rice or jawari roti, chapati, phulka or any other Indian flat breads.
November 02, 2019
October 17, 2019
Roasted poha chiwda recipe - Beaten rice chiwda
Roasted poha chiwda recipe - Poha or pohe or beaten rice chivda is the first thing that comes in my mind when I am thinking to make some easy and crispy evening teatime savoury snacks. This chivda is very easy to prepare and can be stored for about a couple of weeks to serve as evening teatime snack. Even you can make this chivda without adding peanuts and putanis.
September 21, 2019
Bhindi masala recipe - Ladies finger sabzi
Bhindi masala recipe - Ladies finger or bhindi is one of my favorite vegetables. This is a perishable vegetable and it should be used when it is fresh. Even in the refrigerator the ladies finger gets spoiled quickly. I buy okras in small quantity and love to make either bhindi masala, bhindi sambar, kadai bhindi, bhindi raita, bharli bhindi or bhende sukke. In this dish the ladies finger gets flavor from the mustard seeds, curry leaves, asafoetida, coriander seeds powder and chilly powder. Fresh coocnut adds an extra taste to the dish.You can make this dish to pack in the lunch box with some soft chapati. This is a very eays recipe that you can make quickly within few minutes.
September 10, 2019
Sun dried poha chiwda recipe - Beaten rice chiwda recipe
Sun dried poha chiwda recipe - Are you looking for some easy and crunchy evening snacks? Today I am sharing with you all, a very simple yet delicious chivda prepared with Sun dried beaten rice or rice flakes or poha. Dry the poha under Sun for three or four days till crisp and temper it. Your delectable chivda will be ready within few minutes. Earlier I had posted roasted poha chivda which looks similar to this chiwda, but the texture of sun dried beaten rice after tempering it is completely different. Read the following recipe to know more about it.
September 02, 2019
Rava upma with green peas - Semolina green peas upma
August 25, 2019
Kadle bele payasa recipe - Chane daali paays - Bengal gram dal kheer recipe
Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
August 16, 2019
God ambade sasam recipe - Sihi amtekayi sasam - Konkani style hog plum sabzi
August 05, 2019
Mulangi sukke recipe - Moolangi palya - Radish sabzi
Mulangi sukke recipe - The mulangi palya is a Southern Coastal Karnataka style radish subzi prepared using radish and coconut as basic ingredients. I often see some people throw green leaves of radish and carry only radish root with them. No need to say here about the nutritional value of radish leaves because we all know the numerous health benefits of radish and its green leaves which are rich in vitamins and fiber.
July 23, 2019
Dudde appe recipe - Kumbalkayi appe - Pumpkin paniyaram
Dudde appe recipe - A South Indian appe is a fabulous breakfast snack liked by all. Rava pumpkin appe is nothing but a batter made with semolina and pumpkin cooked in appe mould. It is equally tasty like akki appe made with rice batter. This is a very healthy, delicious and quick to make dish with very few ingredients. So, next time when you go to buy vegetables, please buy one small piece of pumpkin and for a variation try this healthy dish. Note that while preparing appe, do not touch the base and the surface of the appe, till they become firm. If you do not have appe pan, you can also prepare idli using the same batter.
July 12, 2019
Vangi bhath recipe - Brinjal rice recipe
Vangi bhath recipe - Vangi bhath is a popular traditional rice dish of Maharashtra. This is a delicious one pot meal which pairs well with roasted potatoes and cucumber raita. If you are bored with the regular meal, then this vangi bhath is a perfect dish to try. You can carry it in the lunch box too. I have made this vangi bhath with masala bhath powder. However, you can use MTR pulao masala instead of masala bhath powder.
July 01, 2019
Adrak lasun jeera chutney recipe - Ginger garlic cumin seeds chutney recipe
Adrak lasun jeera chutney recipe - Ginger, garlic and cumin seedschutney is one of my favorite chutneys. This is an authentic chutney always liked by my family members. The ginger, garlic and cumin seeds add an extra flavour and unique taste to the chutney. This chutney besides being tasty, helps in digestion also. Idli, dosa and vada goes well with chutneys. This is one of the varieties of chutneys which I prepare often.
June 21, 2019
Puran poli recipe - Holige recipe - Obbattu recipe
Puran poli recipe - Puran poli is a popular Indian stuffed sweet paratha, which is called with different names in different parts of India. It is prepared on the occasion of festivals such as Gudi Padwa (Ugadi), Holi, Ram navami etc. It is made by using wheat flour, all purpose flour, bengal gram and jaggery. It goes well with katachi amti, ghee and milk. Usually, dough for puran poli is made of using wheat flour only. But you can use all purpose flour and wheat flour together to have an attractive appearance as done by me in this recipe.
June 11, 2019
Katachi amti recipe - Maharashtrian katachi amti
Katachi amti recipe - Katachi amti is a Maharashtrian dish, slightly spicy with balanced tangy and sweet taste.When chana dal is boiled to make puran ploi, the drained water of boiled chana dal is used to make delicious rasam or amti. This is very flavorful and extremely delicious rasam. Amti pairs well with puran poli and rice. I like the amti most, it is my favorite and favorite of everybody at home. A meal with puran poli is incomplete without katachi amti. Traditionally, some filling mixture which is known as puran made for puran poli is also used to make it. So here is the recipe for this delicious amti.
June 02, 2019
Dalia upma recipe - How to make broken wheat upma
Dalia upma recipe - Dalia upma is a simple and filling breakfast dish prepared with broken wheat. It is very important to have a balanced breakfast in the morning, after a long gap between dinner and breakfast. Therefore I prefer a filling and healthy breakfast for my family. Dalia upma is an ideal breakfast dish. I prepare it once in a fortnight.
May 24, 2019
Mango rasayana - Mavina hannu rasayana - Ambe rasayana
Mango rasayana recipe - Mango rasayana is a coconut based traditional dessert of Karnataka prepared with mango, coconut and jaggery. It has creamy texture and delicious sweet taste of jaggery and mango. Coconut paste and the cardamoms enhance the flavour. To get a smooth texture, coconut milk can be substituted in place of coconut paste. But we like the rough texture. So I have used coconut paste. I make rasayana with mashmelon (chibud), muskmelon, ripe banana (plantain) and mango. This is one of the best desserts I like to make often. You can prepare it within few minutes and during mango season it is usually served as a dessert after meal. Some even like to enjoy with pooris.
May 16, 2019
Kadai gobi and beans recipe - How to make kadai gobi and beans
Kadai gobi and beans recipe - Kadai gobi and beans is a quick and easy to prepare sabzi that can be made within ten minutes. Kadai gobi and beans is nothing but a sabzi with spicy flavor and a fiery taste. I make kadai sabzis quite often with almost all vegetables. Chapati and rice is our staple food, so, I need side dishes for both everyday.
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