
Cook time : 15 mins
Total time : 30 mins
Recipe type : Side Dish
Cuisine : Konkani
Yield : Serves 2
Author : Vidya Chandrahas
Ingredients
- 8 god amabade / sihi ambtekayi
- 6 tbsp jaggery
- Salt to taste
- 1 heaped cup grtaed fresh coconut
- 1 tsp mustard seeds, spluttered
- 1/2 tsp coriander seeds, roasted
- 1 heaped tsp chili powder
- 1/2 tsp turmeric powder
1. Wash the ambades and pat to dry.
2. Peel the ambades as shown below.
3. Then chop cut them into pieced and remove the thorny seeds. Discard the seeds.
Method- Grind together the grind to paste ingredients to a smooth paste using little water.
- Heat 1½ cups of water in a large vessel and bring to boil.
- Add thet ambade pieces, jaggery and 1/2 tsp salt to it. Cook till the ambade become soft but not too soft)
- When the ambade become soft, add masala paste and salt to it. Mix well and bring it to boil. Add some water if it is too thick. The gravy should be thick like palya / sabzi.
- Simmer for 3 - 4 minutes to get the thick pouring consistency of the gravy.
- Serve the god ambade sasam hot with any main meal.
What a yummy aromatic sasam. My fav.mmmmm.
ReplyDeleteWe prepare similarly..yummy, tempting
ReplyDeletedelicious
ReplyDeletedelicious and yummy dear...
ReplyDeleteMango is my weakness... Love this recipe...
ReplyDeletewow drool worthy sasam :) looks super delicious dear :)
ReplyDeletelooks yum
ReplyDelete