Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all. For me this is the easiest kheer I can ever prepare in the comfort of my kitchen. Milk is the basic ingredient which gives creamy taste to the kheer, whereas the quantity of sago and vermicelli is adjustable. Even you can make this type of kheer with vermicelli only. This is one of the Karnataka desserts usually served with meal during the occasion of marriage. Sometimes I too make it in the weekend to serve as a dessert. What I like in this kheer is its simplicity and taste. It has a delicate flavor of cardamom and saffron. The sago, vermicelli combination is absolutely delicious.
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Sevai Sabudana Kesar Kheer Recipe
Prep time : 10 mins
Cook time : 15 mins
Total time : 25 mins
Recipe type : Dessert-Kheer
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas
Ingredients
- 1 cup vermicelli / sevai / shyavige
- 5-6 tsp sago / sabudana / sabakki
- 3 cups whole milk
- 1 tbsp ghee
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/2 cup cashew nuts and raisins
- 10-15 almonds, peeled, sliced / badam
- 1/2 tsp saffron strands / kesar
Method
- Soak the saffron in 2 tbsp of warm milk and keep it aside.
- Heat the ghee in a pan. Add the cashew nuts and raisins together and fry for a minute. Set aside.
- In the same pan, heat little bit of ghee and fry the vermicelli on low flame until they are light brown in colour.
- In a broad vessel, add a cup of water and bring it to boil. Add the sago and cook until soft.
- When the sago becomes soft, add the fried vermicelli and 3 cups of hot water. Cook the vermicelli on low flame, stirring in between.
- When the vermicelli is done, add the milk and sugar. Boil it for 5 minutes, then simmer on low flame till you get the desired consistency. Stir in between.
- When the kheer becomes thick, remove the pan from the flame and sprinkle cardamom powder, add the fried dry fruits and saffron milk. Mix well.
- Serve sevai sago kheer either hot or cold.
new year wishes to you and your family dear.. nice kheer..
ReplyDeleteHi Vidya, Happy new Year to you and wish you all the best in 2013.
ReplyDeleteLove the presentation and is very divine full..
ReplyDeletevery divine full recipe...love it
ReplyDeletelovely start,looks divine:)
ReplyDeleteWishing you & family a very Happy New Year!!
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Kheer looks delicious dear...
ReplyDeleteHappy New year to you and your family and wish you all the best in 2013:)
Happy New Year, Vidya! A good and sweet start to the new year with your awesome looking Vermicelli Kheer :)
ReplyDeleteNew year wishes to you, wow what a lovely presentation, yum yum!!!
ReplyDeleteKheer looks awesome. Happy new year dear.
ReplyDeleteHappy New year and yummy kheer.
ReplyDeleteKheer looks fantastic !! Happy new year :)
ReplyDeletelooks yummy n mouthwatering....Wishing you & family a very Happy New Year !!
ReplyDeleteKheer looks yummy.nice cliks Happy new year dear.
ReplyDeleteHi..
ReplyDeleteHappy New Year.
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MyFoodTreasures
Happy New Year to you and your family.
ReplyDeleteLovely clicks and love the kheer.
Happy New Year, a sweet way to bring in the new year!
ReplyDeletewow...very impressive post..
ReplyDeleteTasty Appetite
Happy new year wishes to you and your family.Droolworthy kheer, inviting.
ReplyDeleteLovely presentation...
ReplyDeleteWishing you a very happy year as well. A beautiful and sweet beginning of the year with your delicious Kheer. Love the addition of sabudana to this kheer.
ReplyDeleteHappy New Year..Payasam looks very yummy..
ReplyDeletelooks lovely & delicious...mouthwatering!
ReplyDeleteHi Aunty,
ReplyDeleteI saw all the recipes posted by you.Too good.Will try them for sure.Thanks a lot for giving such a wonderfull collection of dishes.Have a great day:)
looks awesome and tempting!!!
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Happy new year to you n your family...kheer luks very festive
ReplyDeleteHappy New Year to you & yours!
ReplyDeleteDelicious looking kheer.