22 June 2013

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Mango rasayana - Mavina hannu rasayana - Ambe rasayana

mango rasayana in a serving bowl
Mango rasayana recipe - Mango rasayana is a coconut based traditional dessert of  Karnataka prepared with mango, coconut and jaggery. It has creamy texture and delicious sweet taste of  jaggery and mango. Coconut paste and the cardamoms enhance the flavour. To get a smooth texture, coconut milk can be substituted in place of coconut paste. But we like the rough texture. So I have used coconut paste. I make rasayana with mashmelon (chibud), muskmelon, ripe banana (plantain) and mango. This is one of the best desserts I like to make often. You can prepare it within few minutes and during mango season it is usually served as a dessert after meal. Some even like to enjoy with pooris.

Mango  Rasayana Recipe
serve mango rasayana in bowl
Prep time : 10 mins 
Cook time : 0 mins
Total time : 10 mins
Recipe type : Dessert-Rasayana
Cuisine : Karnataka
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

  • 1 cup grated fresh coconut
  • 3 mangoes, peeled, cut into pieces
  • 2 tbsp milk
  • 2 tbsp water
  • 5 cardamoms, peeled
  • 2 tbsp jaggery  or sugar
Method
  1. Put the coconut in a mixer jar and grind it with water and milk to a smooth paste. 
  2. Add the pieces of one mango to the coconut paste, add jaggery and cardamoms and mix well.
  3. Blend the above coconut, mango, jaggery and cardamom mixture to a smooth paste and transfer to a bowl. 
  4. Add the remaining mango pieces and mix well. Place this bowl in the deep freezer for about 30 minutes. Allow it to chill. 
  5. Remove from the  refrigerator and serve mango rasayana chilled.
Mango  rasayana - step by step pictures

1.  Put the coconut in a mixer jar and grind it with water and milk to a smooth paste. 
 coconut paste to make mango rasayana
2.  Add the pieces of one mango to the coconut paste, add jaggery and cardamoms and mix well.
add jaggery and cardamoms to coconut paste
3.  Blend the above coconut, mango, jaggery and cardamom mixture to a smooth paste and transfer to a bowl. 

4.  Add the remaining mango pieces and mix well. Place this bowl in the deep freezer for about 30 minutes. Allow it to chill. 
gridn to paste and add mango pieces
4.  Remove from the  refrigerator and serve mango rasayana chilled.
serve mango rasayana in bowl

15 comments:

  1. healthy and delicious dessert.

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  2. innovative and delicious lip smacking dessert.

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  3. new mango recipe for me,looks delicious...will try it

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  4. wow thats looking so delicious and a vegan aamras :)

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  5. Looks Yummm, New Dish to me, Never tried Mango and Coconut..

    -Mythreyi
    Yum! Yum! Yum!

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  6. Love all your Mango dishes. this looks so yum

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  7. Love mangoes.. This looks delicious and yummy Vidya :-)

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  8. Something new and interesting dear...easy dessert recipe too

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  9. Mango and coconut ! Wow great..

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  10. That's really tempting & delicious,yummy recipe!

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  11. Mango & coconut super delicious Vidya...

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