Quick Mango Milkshake Recipe | Thick Mango Milkshake in 5 Mins

Mango milkshake recipe - Today I am sharing an easy to make mango milkshake recipe with you all. This is one of my favourite milkshakes and I make it often during the mango season. This delicious shake is made with skim milk, mango and sugar. It is totally healthy and guilt free drink which can be enjoyed at anytime of the day. It provides energy as the milk contains proteins and mango contains vitamins, minerals and carbohydrates. Mango and milk combination is naturally good for health. If you drink a glassful of milkshake for breakfast, after school or office you will not feel like having anything for a few hours. It is filling and refreshing. This mango milkshake is very easy to prepare and can be made within few minutes. 

Mango Custard Dessert Recipe | Mango Dessert| Refreshing Mango Drink

 

Mango custard dessert is a delightful and refreshing healthy summer drink made with milk, custard powder, mango, chia seeds and garnished with nuts. This is a delicious filling and energetic drink mostly prepared during mango season.  There are many versions of mango custard dessert and this one is the new way of making mango dessert with custard powder.

Aam ka Panna Recipe | Raw Mango Panna with Jaggery | Kairi ka Panna

 

Aam ka panna is a delicious drink which has a special place in summer. It is considered as a very healthy cold drink mostly prepared during mango season. This seasonal drink has the mix of sweet and sour taste. The pepper powder and the cardamom powder enhances the taste and flavour. 

Amrakhand recipe - How to make mango shrikhand

Amrakhand recipe - Amrakhand is one of the popular Maharashtrian desserts made with hung curd, mango, sugar and the flavor is infused with cardamom powder. It is prepared during festivals and weekends, usually served with pooris. When it comes to making dessert I always prefer to make smooth and creamy amrakhand which is not only easy but also very quick to prepare. The hung curd is available in sweet shop, otherwise you can also make it at home by draining the thick yogurt through a muslin cloth. Hung curd is called chakka in Marathi. Whenever I have large quantity of yogurt in stock, I make hung curd at home. I prefer to use alphonso mango for this dessert, as it has thick and sweet pulp which is perfect for the thick, creamy amrakhand.

Mango mastani recipe

Mango mastani recipe - I never leave a chance to sip mango mastani at Sujatha Mastani, Sadashiv Peth, Pune. Whenever we go to Lakshmi road  for shopping, it is our favourite spot to relish the creamy mango mastani and we enjoy it thoroughly in true sense. During summer this mastani parlour is always over crowded and sometimes, to get the seat, we have to wait for at least half an hour and in the end when we get the chance it is worth waiting.

Mango rasayana - Mavina hannu rasayana - Ambe rasayana

Mango rasayana recipe - Mango rasayana is a coconut based traditional dessert of  Karnataka prepared with mango, coconut and jaggery. It has creamy texture and delicious sweet taste of  jaggery and mango. Coconut paste and the cardamoms enhance the flavour. To get a smooth texture, coconut milk can be substituted in place of coconut paste. But we like the rough texture. So I have used coconut paste. I make rasayana with mashmelon (chibud), muskmelon, ripe banana (plantain) and mango. This is one of the best desserts I like to make often. You can prepare it within few minutes and during mango season it is usually served as a dessert after meal. Some even like to enjoy with pooris.

Mango kulfi recipe - How to make mango kulfi

Mango kulfi recipe - Mango kulfi is a popular summer dessert of India. Fresh, homemade kulfi is better than store bought. There are many versions of making kulfis. This is my version and it is liked by all to whom I served it. So, I thought to share the recipe with you all. Sometimes I use Nestle milkmaid to make kulfis. 

Fruit chaat recipe - How to make fruit chaat

Fruit chaat recipe - Fruit chaat is a mix of fruits in lemon juice and mildly spiced with chaat masala. We always prefer to have fruits in its natural form. In this recipe I have used semi ripe mango and peach. This fruit chaat is useful to those who doesn't like to eat fruits. Sugar, lemon juice and chaat masala add an extra flavor and taste to the fruits. Normally, I make this when I have two or more varieties of fruits lying idle in the fridge and want to finish it at a time. Variety of fruit chaat can be prepared with different combination. This is an easy to prepare fruit dish which gets ready within few minutes.

Oggarane mavina hannu recipe - Tempered mango recipe

Oggarane mavina hannu recipe - I like any dishes prepared with mango. During mango season I often temper ripe mangoes with dry red chillies, curry leaves and to get more out of it I also add chilli powder, sugar and even lemon juice. When the mangoes cook well in its own juice and combine well with other ingredients it turns very soft and tasty.This mango dish is liked by all as it is mildly spiced. I even fried the red chillies till  brown to get the smoky flavor. Usually, I serve it as a side dish to main meal.

Mango rice recipe - How to make mango rice

Mango rice recipe - Raw mango rice prepared using masala bhath powder is an exotic, flavourful one pot meal, goes well with any raita or salad, pickle and papad along with butter milk. The similar type of  rice  can be prepared using carrots, onion, tomato, mint leaves or pudina, paneer, peas and mixed vegetables such as beans, cauliflower and tindora.  If you don't like to add masala bhath powder, skip it and follow the remaining process. This is one of the easiest methods of preparing the mango rice.

Ambe sasam recipe - Mavinkayi sasive - Raw mango sasam

Ambe sasam recipe - Ambe sasam which is also called as mavinkayi sasive in kannada, is a simple and easy side dish made with raw mangoes. I had few raw mangoes in the refrigerator and I was looking to make side dish with it. So, I made this ambe sasam and it was so tempting and delicious. This is almost similar to the ripe ambe sasam. But in this dish ripe mango is replaced with raw mangoes. Ambe sasam or sasive is a common dish in coastal Karnataka and I like it most. This is my favorite dish and goes very well with chapathi and rice. We like a lot of masala in this dish and I add sufficient coconut masala paste to make sure it tastes great. 

Ukdambe gojju recipe - Boiled raw mango chutney

Ukdambe gojju recipe - In my home town, lots of rival or ghonta variety of mango trees are there. These varieties are used to make boiled mangoes or ukdambo which is stored in boiled salt water in a jar. These boiled mangoes are used  during rainy season when there is a shortage of vegetable.You can also make chutney by boiling raw mangoes as and when required. I have prepared this chutney by boiling mangoes in salt water and used them immediately. Ukdambe gojju goes great as a side dish for a vegetarian meal.

God ambe sasam recipe - Mavina hannina sasive - Ripe mango sasam

Ambe sasam recipe - Ambe sasam is an absolutely delicious dish of coastal Karnataka and it is my favorite too. This is prepared with ghonta variety  of mangoes,  grown in the backyard of the house. It has sweet and slightly tangy taste which is specifically  used to prepare sasive. These mangoes are small in size and full of fiber with slightly tangy thin pulp. These are specifically  used to prepare sasive or sasam. The gravy is prepared using fresh coconut. 

Mango Ice cream recipe - How to make mango ice cream

Mango ice cream recipe - Mango ice cream, a perfect cool dessert to eat during summer. This year though I have prepared ice cream several times during the summer, I could not click it as it was swallowed by my family members, before I could click. But what about the drizzling rainy day with mango all around? It is drizzling here, but still warm and ice cream is easily eatable in such situation.I learnt this delicious, mouthwatering ice cream in a cookery class held near our house few years back. Since then I have been making mango ice cream this way. I have prepared mango ice cream using vanilla flavored custard powder. It adds an extra flavour to the ice cream. Addition of milk powder makes the ice cream soft  to melt in the mouth.

Mango humman recipe - How to make ambe humman

Mango humman recipe - This is a simple and delicious mango humman prepared with semi ripened mangoes. This mango dish is enriched with  garlic, curry leaves and mustard seeds tempering and tangy taste is balanced with jaggery. Mango saga of this year is not yet over. Till today we get raw and ripe mangoes in abundance. If you like sweet, tangy and hot taste together, you will surely like this dish. Actually, I prepared it as a jam to be eaten with  dosa, chapati, and bread, but we finish eating it as it is. It is very easy to prepare and it doesn't take much of your time. Try it once and see the taste.

Mavina kayi saaru recipe - Ambe ambat recipe - Mango curry

Mavinakayi saaru recipe -  This is a simple and easy to prepare curry made with coconut, raw mangoes, chilly powder etc. I have been making mango curry for so many years during mango season. I like the tangy taste in the curry most. So I am sharing the recipe which I prepared today and we all enjoyed with fried papads and hot rice. This is a coconut based curry made in South Karnataka homes with different versions. Adding raw mangoes instead of tamarind in fish curry is also a traditional way to use it in curries.

Mango pineapple chutney recipe

Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the  chutney  is to be cooked  in the moisture of pineapple and mango.

Mango burfi using pedha recipe - How to make mango burfi

Mango burfi using pedha recipe - Mango burfi  is my favorite sweet dish. There are so many varieties of burfis available in the sweet shop. But home made is always best as we combine the ingredients as per our choice to suit the taste. Usually I make burfis using khawa or mawa. But I made this burfi using pedha for a special reason. Our family friend Milind and Bhavana's daughter Shreya scored  95% in 10th std. CBSE  Board. Congratulations Shreya!!  They came to visit us with a boxful of chitale bandhu's famous rajkot pedha. Thank you Milind and Bhavana for so much love and affection. We ate few pedhas and I used some of them to make this lovely soft and delicious mango burfi. You can add up some soaked cashew nut paste to the mango pulp to make it rich and creamy.

Mango lemon ginger juice recipe - How to make mango lemon ginger juice

Mango lemon ginger juice recipe - This mango juice is a tangy and sweet juice made with mango, ginger and lemon juice. This is equally delicious like panna, mango milk shake and mango lassi. Kids like mango juice and variety too. Therefore as a variety, I have added tanginess and flavor to the mango juice by adding ginger and lemon juice. This juice is hundred  times better than the juice available in the market which contains preservative and lots of sugar. If you do not like the flavor of ginger and taste of lemon, skip these two items and get pure mango juice.

Mango Lassi Recipe - Aam ki Lassi Recipe

Mango lassi is a delicious and nutritious drink prepared with mango, yogurt and sugar. This is a perfect summer drink which can be prepared in very less time. It is a filling and refreshing drink. Using alphonso mango in it makes the lassi more tastier and thick. Mango lassi is an excellent option for summer drink to  satisfy the thirst.