Fruit chaat recipe - How to make fruit chaat

Fruit chaat recipe - Fruit chaat is a mix of fruits in lemon juice and mildly spiced with chaat masala. We always prefer to have fruits in its natural form. In this recipe I have used semi ripe mango and peach. This fruit chaat is useful to those who doesn't like to eat fruits. Sugar, lemon juice and chaat masala add an extra flavor and taste to the fruits. Normally, I make this when I have two or more varieties of fruits lying idle in the fridge and want to finish it at a time. Variety of fruit chaat can be prepared with different combination. This is an easy to prepare fruit dish which gets ready within few minutes.

Fruit Chaat Recipe 

Prep time : 10 mins

Cook time : 0 mins

Total time : 10 mins

Recipe type :Fruit Chaat

Cuisine : Maharashtrian

Yield : Serves 2

Author : Vidya Chandrahas

Ingredients

• 2  peaches
• 1 large semi ripe mango
• 1 lemon
• 2 tsp sugar
• few chopped corianders
• Chat masala
• Salt to taste

Method

1. Wash the mango and peaches.  Peel the mango. Slit the peaches and remove the seeds. Cut the mango and peaches into medium sized cubes. 
2. In a bowl, mix together the peach and mangoes. 
3. Add sugar and salt. Mix well with the fruit cubes.Keep this bowl in the fridge for about 30 minutes or till it chills. While serving, squeeze a little bit of lemon juice in it.
4. Sprinkle chat masala and chopped coriander leaves on  it.

Fruit chaat - step by step pictures

1.  Wash the mango and peaches.  Peel the mango. Slit the peaches and remove the seeds.

2.  Cut the mango and peaches into medium sized cubes. 

3.  In a bowl, mix together the peach and mangoes. 

4.  Add sugar and salt. Mix well with the fruit cubes. 

5.  Place this bowl in the refrigerator for about 30 minutes or till it chills.

6.  While serving the fruit chaat, squeeze a little bit of lemon juice in it. Sprinkle chat masala and chopped coriander leaves on  it.