Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the chutney is to be cooked in the moisture of pineapple and mango.
Mango Pineapple Chutney Recipe

Cook time : 10 mins
Total time : 25 mins
Recipe type : Chutney
Cuisine : Indian
Yield : Serves 4
Author : Vidya Chandrahas
Ingredients
- 2 cups chopped pineapple
- 2 ripe mangoes, chopped finely (or 1½ cups pieces)
- 2 tsp chilly powder
- 1 tsp mustard seeds
- Oil as required
- Salt to taste
- Peel the mangoes and pineapple. Remove the rind of pineapple. Chop the pineapple and mangoes into very small pieces.
- Heat oil in a pan and add mustard seeds in it. When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes.
- Add the chilly powder and salt. Cook it on a high flame for 3-4 minutes. Stir in between.
- Now reduce the flame. Mango cooks faster than pineapple.
- Cook till the pineapple turn soft. Simmer till water dries up.
- Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.
Mango pineapple chutney - step by step pictures
1. Peel the mangoes and pineapple. Remove the rind of pineapple. Chop the pineapple and mangoes into very small pieces.
2. Heat oil in a pan and add mustard seeds in it.
3. When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes. Add the chilly powder and salt.
4. Cook it on a high flame for 3-4 minutes. Stir in between.
5. When the pineapple and mango become soft mash it with the back of spoon and cook till it turns chutney consistency. Turn off the flame and allow to cool
6. Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.
wonderful combo, looks delicious :)
ReplyDeleteThank you Aruna.
ReplyDeleteNever tried this combo before. It looks gr8!
ReplyDeletevery innovative combo...looks too good...
ReplyDeleteOh My God... It's looks very Tempting
ReplyDeleteLovely colour of the chutney :)
ReplyDeleteShrutiRasoi
lovely combo and it looks so colorful
ReplyDeletecombo sounds and looks amazing.
ReplyDeleteAnother great mango recipe, love the combination, sweet and tangy!!
ReplyDeleteawesome and sweet combo.
ReplyDeletethat looks super yummy
ReplyDeletelooks real yummy ! wonderful clicks !
ReplyDeleteMy fav and its flavors are perfect for the burst of sweet and tangy tastes. Of course the best to be eaten with rice.
ReplyDeleteThank you all.
ReplyDelete